Slow cooker «baking» is a real treat because baked good wind up a little more moist inside with a nice, even crust all the way around, which doesn't always happen when
you bake in a conventional oven.
Like I said above, you could certainly try
baking them in a conventional oven.
This bread may be prepared and baked right in the machine (1 1/2 - pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and
baked in a conventional oven.
Not exact matches
Hi, I've tried this twice now —
in my first batch one tray (
baked in a fan
oven) was perfect, smooth slightly shiny top, nice foot etc) but the second tray booked
in a
conventional oven had a lot of «crackers» which had peaked
in the middle.
No tandoor here, so we'll be
baking this naan recipe
in my
conventional oven instead.
Bake in 400 °F
conventional oven approximately 40 minutes, or until tender.
Cakes will
bake much more evenly than
in conventional ovens.