Sentences with phrase «bake in only»

and easy to make with the help of my KitchenAid ® Diamond Blender and Mini Doughnut Pans — and they bake in only 10 minutes in my Convection Countertop Oven!

Did pies bake in only twenty minutes?

Not exact matches

To lend an air of preeminence, the Nelsons started calling Sprinkles The World's First Cupcake Bakery, a statement that's technically true, but only if you disqualify the star of the seminal Sex and the City cupcake episode of 2000, Magnolia Bakery, and another landmark bakery called, as a matter of fact, Cupcake Café, because both make other baked goods in addition to cupcakes (as Sprinkles does not).

After all, he's hardly operating in the high - tech world, in which an entrepreneur needs only a half - baked idea to ignite a bidding war among potential acquirers.

«My father would come home in a foul mood after losing at blackjack and other card games,» Lee wrote, «and demand some of my mother's jewelry to pawn...» His mother not only saved her jewelry from her feckless husband but also ably raised her four sons and one daughter, selling cakes baked from tapioca when flour and money grew scarce.

Even if a specific piece of restaurant equipment falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy for instance — it might not give you enough of a competitive advantage to be worth the cost.

falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy

Some focus only on the technology and leave compliance to customers; others bake in fully compliant solutions.

When I was ten years old, watching the 1980 World Series at my home in eastern Pennsylvania, the diverse racial and ethnic mix of the Phillies (Shake n» Bake McBride, Manny Trillo, Mike Schmidt, etc.), wasn't only irrelevant to me, it never even occured to me.

In Africa the natives take possession of a great anthill, destroy the ants, and clear out the inside, leaving only the clay walls standing, which they make red hot with a fire, so as to bake joints of rhinoceros within.

thing down pat and so the only other thing I get to do in the pool is think nice thoughts, such as what to bake, what to read, which Old Navy sweater is a must - get but mostly â??

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Seriously...... I'm in a new kitchen which I've grown to love; it only underwrites the continued joy I feel for baking and food in general, and communicating with all of you — my cohorts in floury crime.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

A similar recipe appears in Susan Jane White's cookbook, however she recommends only baking the mixture at 170 °C for 17 - 20 mins to avoid the oats and nuts turning brown and tasting bitter.

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

It is hard for me to avoid foods with chemical additives because I am not the only one that does the shopping in our house so even if there is one little thing that I can switch for use in my baking and in making creamer for out coffee I will gladly do it.

Bake until toothpick inserted in center comes out clean (the original recipes says 45 minutes), with my bigger pan, I only baked it 25 minutes.

I've done it both ways, the only thing I notice with using more protein in baked goods is that the end result can be a touch dry if you add too much.

In her new book, The Sweet Side of Ancient Grains, Erin not only proves that healthy baking is possible but she shows you just how delicious ancient grains can taste when used to create pies, tarts, cookies and more.

I only had a 8 × 8 pan and had a little trouble with the baking (they were getting dark on the top and still mushy in the middle).

Not only does The Vegg offer the best egg replacers anywhere in the products The Vegan Egg Yolk, The Vegg Baking Mix, The Vegg French Toast Mix and now..

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

I read the book in one day from start to finish and the only downside, I wanted to start baking right away!

Use this egg substitute in cake, only when you require more than one egg for baking.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

It's only fair that every once in awhile, I bake something I know he will go absolutely bonkers over!!

(I was too tired, I didn't wait for it to cool — I carefully cut the logs and threw them back in the oven for the next step below and then only did one baking, not two.

The baby chicks are baked alive in the egg farms, it's only fair to stop using it as it can be replace by so many things.

I actually came up with this Paleo baked lemon butter chicken recipe while on a family vacation in a little kitchen and I had only brought a few ingredients with me, so I put everything I had in a pan and it was this huge hit.

I only use table salt in baking when I want it to be really smooth, like when I'm adding a pinch of salt to frosting to balance out all the sugar.

I loved the toppings she outlined in her book, Every Last Crumb, and only added some pickled jalapeno slices before baking.

Getting stuck in a never - ending merry - go - round of tacos, baked chicken, pizza, spaghetti and meatballs and casseroles for weeks on end can only lead to feeling bored in the kitchen.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

By the way, molasses is used in baked goods, not only for flavor, but also for color and moistness.

In A Taste of Acadie, considered by many to be the definitive Acadian cookbook, the only ingredients are buckwheat flour, white flour, baking powder, salt, and water.

I only changed 2 things - I baked it in a loaf tin, which worked wonderfully, and I also did not line the tin with baking paper.

if you're using only a cashew cream on top, however, i would spread it on about halfway through baking, as it doesn't really behave the same way as the tofu in a hot oven.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

I don't know how self - rising flour managed to make bread rise, unless you used the yeast as well, in which case the baking powder 24 + hours later probably had no effect left in it and it was only the yeast doing the work.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

I've finally given in and bought myself a waffle maker... It only took me a few months but I started getting too impatient using the waffle silicon molds and wait for them to bake in the oven (although those beetroot waffles were totally worth it, I must say).

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

It only took 40 minutes to bake in a large loaf tin but seems to be done.

You consider not only the flavors going in but the textures you want to get out of the baked good as well.

This meal had a few simple steps, was easy to assemble & only took 30minutes to bake in the oven.