Sentences with phrase «bake in the pie plates»

Or if that seems too risky, bake in the pie plates or another pan and just serve right in the dish.

Not exact matches

(Also stir in the diced veggies, optional) Spread the cheesy mixture into a shallow baking dish (a tart or pie plate works perfectly.)

Crust: Follow directions for the pie crust, put it in a 9 - 10 inch pie plate, but do not dock or bake.

While the dough is resting, combine the 1/2 cup warm water and the baking soda, and place it in a shallow bowl or pie plate.

I bake the cake in a pretty pie plate and serve it straight from there.

Add the egg and spinach mixture to the pie plate and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

If baking in a deeper dish pie plate, bake for 45 to 55 minutes, or until a knife inserted near the center comes out clean.

Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate, cake pan... doesn't matter).

In the summer time I separate the mix into 2 pie plates and bake only 20 minutes so I don't heat up the kitchen.

Bake it in a large pie plate or in small ramekins (even coffee cups), and you'll have a crowd - pleasing dessert.

(I place the pie plate on a baking pan to make it easier to move the filled pie in and out of the oven.)

Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.

Baked for 45 minutes in a 9 ″ pie plate.

I used it for a strawberry pie and I just took all of the cookie dough, pressed it into a pie plate, poked a few holes in it with a fork, and baked it at 350 for about 12 minutes until the crust was golden brown.

Have a nice pie plate or two to bake in.

Place the measuring cup on a pie plate or baking dish in the center of the oven.

The key is a very long bake in a glass pie plate so the juices thicken completely and the bottom browns.

Place asparagus in a pie plate or small baking dish and pour miso mixture over.

If you know the filling is going to take a while to bake, try making the crust a bit thicker — and don't bake in a glass pie plate.

Place the pie plate in the oven and bake for 25 - 30 minutes.

In a 9 inch pie plate press mixture into the bottom and up the side Bake until crust is lightly browned, 12 to 14 minutes.

Press the mixture into the base of a 9.5 in pie plate and bake for 18 minutes until firm around the edges and slightly puffed in the centre.

Crispy bits in the pie plate are a reality when baking a quiche — at least in my world — so I have chosen to keep them in.

I poured the mixture into the buttered pie plate and baked until a knife inserted in the center came out clean, about 60 minutes.