Sentences with phrase «bake kugel»

Weinstein flirts gently with slapstick throughout, such as in Menashe's mishaps with a vanload of gefilte fish, or his failed efforts to bake kugel for the memorial.
Bake the kugel about 50 minutes, until it is set and golden brown on top.

Not exact matches

Products: Squirrel candleholders provided by Jonathan Adler; bird menorah provided by Jonathan Adler; bobalt cake stand (Rye Pumpkin Pye) provided by Fishs Eddy; Jan Burtz dinner plates provided by ABC Carpet and Home; Farm to Table gourd ceramics provided by ABC Carpet and Home; navy placemats provided by ABC Carpet and Home; gold coasters provided by ABC Carpet and Home (not available online); antique silver flatware provided by ABC Carpet and Home; orange cereal bowl (Cranberry Applesauce) provided by Fishs Eddy; earthenware white baking dish (Sweet Potato Bourbon Noodle Kugel) provided by ABC Carpet and Home; white cake stands (Pecan Pie Rugelach) provided by Fishs Eddy; Jan Burtz deep bowl (Horseradish Chive Mashed Potatoes and Roasted Brussels Sprouts with Pastrami and Pickled Red Onion) provided by ABC Carpet and Home; tan gravy boat (Manischewitz Gravy) provided by Fishs Eddy (not available online); metallic placemats by ABC Carpet and Home (not available online).
Now pour 1 c water over kugel and bake for 90 more minutes.
This potato kugel (which is a baked pudding or a casserole) is reminiscent of my grandmother's, but I kicked up the nutritional profile a bit with the inclusion of sweet potatoes.
But I am not into preparing blintzes or latkes from scratch (though potato kugel is a regular Shabbos food) My husband's mother, in contrast, doesn't bake regularly, actually uses matzoh ball and pancake mix, but feels it a religious obligation to grind potatoes by hand (food processor use is alien to her) for latkes and to prepare blintzes for Shavuous.
Kugel, on the other hand, bakes in the oven at a much more moderate temperature and is historically made with an ample amount of olive oil.
While the kugel is baking, make the aioli: In a small mixing bowl or food processor, whisk or pulse the egg yolks, mustard, lemon juice, cayenne, and garlic until smooth.
And the entree table was usually topped with kugel, larger mounds of shredded potato baked in a casserole dish in the oven.
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