Pour the mixture into the prepared cake tin, level the top with the back of a tablespoon and
bake it near the centre of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.
Next, transfer the mixture into the tin, levelling it with the back of a spoon, and
bake near the centre of the oven for 30 — 35 minutes or until the centre feels springy.
Not exact matches
Bake until springy to the touch and a toothpick inserted
near centre comes out clean (about 50 minutes)
Bake for 60 to 65 minutes or until a wooden toothpick inserted
near the
centre comes out clean.