Sentences with phrase «bake on the top rack»

Bake on the top rack of the oven for 15 minutes.

Cover lasagna loosely with foil and and bake on top rack until sauce bubbles, 35 - 40 minutes.

Bake on the top rack for 20 minutes.

Carefully remove the crust from the oven, spoon on the pesto to the desired thickness, and bake on the top rack for 5 to 7 minutes, until the pesto is warm.

Bake on top rack until browned and crisp - about 40 minutes then turn up heat to 430 degrees and cook for another 10 minutes until crisp

Space cookies 1 - 2» apart before baking on the top rack for 10 - 12 minutes, until edges become lightly golden.

Space cookies 1 - 2» apart before baking on the top rack for 10 - 12 minutes, until edges become lightly golden.

Not exact matches

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

Line a large baking sheet with foil then place a wire rack on top of baking sheet.

Bake 30 to 35 minutes on middle rack in preheated oven until firm and slightly golden on top and a toothpick inserted into the center comes out clean.

I baked this loaf on the top rack and the berries didn't stay as full but crinkled a bit.

These loaves were baked on the bottom rack which helped the top blueberries maintain their gorgeous color and shape.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Remove top foil and place pan on the bottom rack to bake for 15 - 20 more minutes.

Line a baking sheet with aluminum foil and place a wire rack on top of the foil.

Place breaded chicken tenders on cookie cooling rack that has been placed on top of a baking sheet.

Dip the donuts in, top side down, and set on a rack over a baking sheet.

If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a wire rack on top of a baking sheet.

However, you can start your turkey in the oven resting directly on top of a large tray of stuffing, transferring the turkey to a rack in a rimmed baking sheet about half way through cooking before the stuffing has a chance to start burning.

Place cooling rack on top of baking sheet and set aside.

Place a cooling rack on top of a baking sheet and spray lightly with non-stick spray.

Only change next time I make these is to bake the crust on a lower rack in the oven and make sure it's well browned before the nut topping goes on.

Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.

Baking them on a wire rack after spraying the tops with cooking oil ensures a crispy, crunchy coating, all those herbs and spices make every bite a flavor party and the chicken is always juicy and tender.

Place a cooling rack on top of a baking sheet and spray lightly with cooking oil / spray.

Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum foil.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Put a cooling rack on top of a baking sheet, or a piece of wax or parchment paper.

Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top, spraying it with nonstick spray.

Cover a baking sheet with aluminum foil and place a cooling rack on top of the foil - lined sheet.

Then arrange wings on a foil covered baking dish with a cooling rack on top.

Place the ramekin on a baking tray and place them on the top rack of the oven.

Place the loaves directly on the oven rack and bake for about 35 — 40 minutes, until the tops are dark brown and the internal temperature is 185F.

Bake in preheated oven on the middle rack for 2 hours or until the top is golden and feels firm yet soft like a baked custard.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Prepare a rimmed baking sheet with foil on the bottom (optional — makes for easy clean up) and a baking rack inserted on top.

Preheat your oven to 400 * F. Line a four - sided baking sheet with tin foil and place a baking rack on top of it if available.

Return pie to the oven on the top rack to encourage browning of the decorations and bake for an additional 10 - 20 minutes, or until the center is barely jiggly and the pie has puffed on the edges and the decorations are browned.

Line a baking sheet with aluminum foil and then place wire baking rack on top (the foil allows for easy cleanup should anything spill through the rack).

Bake in on the middle rack of the oven for 75 - 80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.

Set the cake over a cooling rack on top of a baking sheet.

You could also try baking them on a cake cooling rack, placed on top of the sheet pan, just to allow more air to circulate around them as well.

Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil, and place a rack on top of the foil.

Uncover the dish then bake on the middle rack until the top is golden brown and the pudding is firm in the middle, 55 - 60 minutes.

Coat a wire rack with cooking spray and arrange on top of a large baking sheet.

Cook at 350 degrees for about 12 - 15 minutes on top of a wire rack on top of a baking sheet.

Prick top of each potato a few times with a fork, and bake directly on oven rack until easily pierced with a paring knife, about 45 minutes.

Preheat the oven to 220 C / 425 F. Line a baking tray with aluminum foil and place a grill rack on top.

Meanwhile place your pizza stone in the oven on the bottom rack and a heavy duty baking pan on the top rack.

Place a metal cooling rack on top of a baking sheet, and mist with olive oil.