Sentences with phrase «bake sweet stuff»

I have always wanted to bake some sweet stuff with beans, only I was never inspired enough to do it.

I always end up baking sweet stuff with my zucchini.

Not exact matches

Some yogurts and baked goods incorporate the no - cal sweet stuff, too.

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This Overnight Raspberry Cheesecake - Stuffed French Toast Bake is a divine sweet brunch.

For a healthy appetizer idea, try these baked sweet potato skins that have been stuffed with seasoned chicken, cooked spinach, and greek yogurt.

Just as the recipe name implies, you simply bake the sweet potatoes, choose your green and your white bean, prepare as directed, then stuff the greens & beans into the sweet potato for a healthy and satisfying edible boat!

These uniquely shaped, golden - hued gems have been available at my local farmer's market, and in my mind seemed to be the perfect candidate to saute and stuff into a baked sweet potato.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.

-LSB-...] what an entirely Paleo and vegetarian dish might look like, Joseph does have one recipe to share: (Baked sweet potato with salsa, avocado and fried egg) Joseph says this recipe boasts the good stuff: The sweet potato is made up of complex carbs and -LSB-...]

Julie told me that she made stuffed baked sweet potatoes the other night, and it sounded so awesome... I warned her I might be stealing her idea.

-LSB-...] Cheesy baked potatoes with broccoli by Serious Eats Loaded vegan baked potatoes by Namely Marly Kale and cranberry stuffed sweet potatoes by Green Evi Smoky little devils by Forks Over -LSB-...]

Tagged: Baked potato, Chicken, gluten free, healthy meals, mozzarella, Spinach, stuffed, stuffed chicken breast, stuffed turkey roll, Sun - dried tomato, sweet potato, Tomato, turkey breast

Sweets from friends: Soft Pretzel Nuggets by The Gunny Sack Cheese Stuffed Pretzels by Oh Sweet Basil Pumpkin Pretzel Bites by Something Swanky 30 Minute Soft Pretzels by Sally's Baking Addiction

To prepare this delicious Greek stuffed eggplant dish («melitzanes papoutsakia» recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection..

Serve it over rice or vegetables, use it to make pizza or quesadillas, stuff it in a baked sweet potato... the possibilities are endless!

Filed Under: Lunch, Mains, Recipe, Sides Tagged With: baked sweet potato, healthy, paleo, paleo recipe, paleo side dish, real food, recipe, side dish, sides, stuffed sweet potato, sweet potato, whole food, whole food meal

It will be complimentary to The Ketogenic Edge Cookbook and stuffed with 102 recipes for sweet and savory baked goods.

Pair the sweet potato chicken patties with some baked sweet potato fries, and you're ready for a protein and power - packed meal that's full of nutrients with none of the unhealthy stuff.

Baked sweet potatoes are a great way to add creaminess, sweetness and flavor to your morning oatmeal, not to mention loads of vitamins and nutritious stuff like that.

Stuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the finalStuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the finalstuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the finalstuffing mixture before the final baking.

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Juicy baked lentil stuffed sweet potatoes are filled with kale and smoky chipotle - spiced lentils.

Super delicious baked sweet potatoes stuffed with spinach and black beans, topped with avocado and cilantro!

The only way to make baked purple sweet potatoes anymore delicious is to stuff them with roasted garlic broccoli and the creamiest vegan cheese sauce!

And very successfully too I might add It is always sooooo dreamy in sweet stuff — baked or blended.

To assemble these Soy Taco Stuffed Potatoes, gently cut into the center of the baked sweet potato and open the potato.

Chili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opening.

Roasted kabocha squash Roasted beets Baked sweet potato Sauteed leafy greens Roasted root vegetables Blanched broccoli Zucchini pasta Cranberry apple quinoa stuffing Greens, onions and mushrooms Mac & cheese cupcakes

The stuffed pork chops and sweet potatoes get baked in one pan which is easy on the clean - up.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Twice baked, savory sweet potatoes stuffed with creamy goat cheese, sautéed balsamic onions and rosemary.

Twice - baked savory sweet potatoes stuffed with creamy goat cheese, sautéed balsamic onions, and rosemary.

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...

They're best freshly baked, and in my opinion, stuffed with salmon and cream cheese (although my dairy free stomach would disagree) or enjoyed sweet — like these cinnamon raisin bagels — and topped with almond butter or chia jam.

Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily!

It's sweet and quite mild, with minimum heat — but it's packed with fiber, potassium and vitamin C. Stuff with lean turkey meat, brown rice and seasonings before baking for a savory dinner treat.

As an afterthought, it might be good over a baked sweet potato or stuffed in acorn squash instead of mixed with rice.

CHERVENA CHUJSKI Green to red Bulgarian pepper good for stuffing and baking or for adding a sweet crunch to salads.

Add to this my love of baked and stuffed sweet potatoes, and you have the inspiration for this dish.

These juicy baked sweet potatoes are stuffed with a mix of spiced black beans and rice, creamy guacamole and a fresh rustic salsa made with cherry tomatoes and crisp bell peppers.How can you tell when I really like a cookbook?

Since christmas is just around the corner one could think that I'd be baking cookies and other sweet stuff for the holidays.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried muStuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried muStuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mustuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried muStuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

The dough is a mix of baked sweet potato, almond butter, cacao powder, blah blah blah... Let's get to the good stuff already: mix - ins!

And when you bake sweet potato chips instead of frying them, it automatically gives you permission to pile on the good stuff.

If you bake the sweet potatoes, and assemble all the fillings and toppings, you can also make a «sweet potato bar» to let everyone in your family create their own stuffed sweet potato creation.

The sweet flesh of the pumpkin is used in baking, often pies, but is also used in puddings, soups, savory dishes and stuffing.

I'm talking about easy stuff like quinoa, brown rice, and baked sweet potatoes, sprouted grain bread and overnight oatmeal.

Or, if you want to go wild and crazy, stuff the filling into a baked sweet potato, which you can bake in advance and simply reheat when you're ready to eat.