Sentences with phrase «bake than sweet potatoes»

Not exact matches

Luckily, the recipe is easier than it sounds: I started by baking one sweet potato until it was soft enough to slice and remove the flesh.

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

May I suggest though that rather than peel and boil the sweet potato (which wastes many of their nutrients) you steam or bake them in their skins.

I always prefer to bake and puree my sweet potatoes myself, rather than use a store - bought puree.

Preheat your oven to 350ºF and bake for about 45 minutes to 1 hour, until both are tender all the way through (the pumpkin most likely will be done sooner than the sweet potato).

Purple sweet potatoes are a bit drier than their orange counterparts, so you don't want to bake them over 350 degrees.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

These are very straightforward but a little fancier and prettier than your average baked sweet potato.

These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.

1/6 was plenty, with the cheese and the baked sweet potato fries and collard greens we also had.The cast iron grill pan worked better than our old gas grill, even making grill marks on the patty!Thanks so much.

I usually shy away from sweet potato bakes / casseroles because the amounts of sweetener called for tend to overpower rather than highlight the natural sweetness.

I love sweet potatoes, maybe it's time to try them in a different way than just baked.

So in that foggy - headed moment, the diner up the road felt a whole lot closer and faster than getting all the way home and trying to figure out something that would cook quicker than baked sweet potatoes and roasted broccoli to go with the turkey.

No, it won't make a significant difference if you bake the sweet potato instead I just like to steam the sweet potato for this as it retains more moisture and you get a slightly more soft, pudding - like consistency than when you bake it.

I had to bake my sweet potatoes a lot longer than the recipe says, closer to 75 minutes.

Combining a delicious grass - fed burger topped with avocado and a side of quinoa or baked sweet potato is far more satisfying and filling than some bread and jam.

We should all eat whole foods with minimal processing, avoid added sugars, and pay attention to reducing glycemic loads by choosing lower glycemic index starches (whole grains, legumes & sweet potatoes rather than baked goods and white rice).

I wanted to call this recipe sweet po - tacos or something along those lines, but more than layering a baked sweet potato with typical veggie taco toppings, what this is really about is the value of cooking up a big old pot of beans.

If you plan on baking more than one at a time, choose sweet potatoes that are about the same size so they all cook evenly.

Baking, boiling, or roasting potatoes and sweet potatoes is generally healthier than frying them.

One baked sweet potato and 1 cup of canned pumpkin and cooked spinach are the only foods that supply more beta - carotene than 1 cup of cooked carrots.»

In case you are interested in some ideas (not as convenient as store bought fake meat, but maybe close): >> I can bake most sweet potatoes in my microwave in less than 10 minutes, and I think spuds would be a good vehicle for your gourmet condiments.

I thought I knew a lot about nutrition, but I learned a few surprising new things from Abel that I had never even considered, like the fact that boiling sweet potatoes lowers their glycemic index much more than baking them does.

A sweet potato baked in nothing else but a little olive oil will taste sweeter than you'd believe, much sweeter than any other root vegetable, and better yet it's loaded with essential vitamins and minerals.

Baked sweet potato fries are much more nutritious than the usual football fare, packed with vitamins A and C, iron and magnesium.