Sentences with phrase «bake than the recipe»

These took about 20 minutes longer to bake than the recipe stated, but they're amazing!

I do find they take a little longer to bake than the recipe says, but that is hardly worth commenting on!

It took almost twice as long to bake than the recipe stated.

Took 20 more minutes to bake than the recipe states.

Not exact matches

Luckily, the recipe is easier than it sounds: I started by baking one sweet potato until it was soft enough to slice and remove the flesh.

As it has for more than 190 years, New Hope Mills continues to make baking mixes, and other dry mixes, focusing heavily on their original recipes and using natural ingredients.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

And I didn't do anything differently than in the recipe, followed it precisely but the chickpeas just tastes awful when baked in the oven.

I do a lot of bread baking and prefer weight measures rather than volume, so really appreciated having those in the recipe.

I can't think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

Even though this recipe is quick and easy and can be made in less than 30 minutes, the dough can be frozen up to 1 month ahead of baking for an even easier cookie prep.

Yes, if you used a bigger size chicken than called for in the recipe or had very large apples, then I suppose it all wouldn't have fit in the recommended baking dish — was that the problem?

As written, this recipe yields more chili than needed for an 8 x 8 baking dish.

The recipe yields more than enough chili for the dip, so plan on extra servings if you bake it in an 8 x 8 dish like I did.

I'm getting a metallic taste and when I google for info on baking soda it seems like this recipe has more than the standard baking soda - to - flour ratio.

When you mix the molasses with the sugar by itself it makes a different product than just using molasses and white sugar in a baking recipe.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I've had variable feedback on my pumpkin baking recipes and it seems that some purees are less watery than others.

The recipe can be found here, for those of you with better baking skills than yours truly.

I don't use a thermometer (I know, I know:)-RRB- but rely instead on the color for this recipe because it seems to take longer to bake than it would if you relied on temp.

STEP 4: There are a few advantages to baking gluten free bread, which you will find in this recipe: There is no need for a second rise, you don't have to knead or take much time to shape the dough, and the dough rises quicker than your traditional bread.

I ended up baking the cake for about 10 minutes longer than it called for in the recipe.

Baked both the fish and the vegetables together a bit longer than in the recipe, but it worked out fine.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few years.

And no the recipe doesn't call for baking soda as that is what makes the fudgy rather than puff up.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

The original recipe is still great for anyone who likes baking with almond flour, but I have to admit that I prefer the texture of this version even better than the original.

This Baked Beans and Cornbread Skillet recipe that I created for Randall Beans is definitely up there on my list of comfort foods — is there anything better than digging into a warm cornbread and finding warm, smoky, baked beans undernBaked Beans and Cornbread Skillet recipe that I created for Randall Beans is definitely up there on my list of comfort foods — is there anything better than digging into a warm cornbread and finding warm, smoky, baked beans undernbaked beans underneath?

The genius of this recipe, for which I can not take credit, is to create a cold custard that sets up beautifully, rather than a baked one which is very tricky when no eggs are used.

Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.

I find the recipes are more sensitive to different ovens than different altitudes so watch your baking times wherever you are: --RRB-

I'm pretty sure if you lessen the amount, it will still rise fine because I've made different bread recipes with less than half the amount of baking soda!

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1 teaspoon baking powder Replacing more than two eggs will change the integrity of a recipe.

I use a pyrex pan and find I have to bake your breakfast dishes longer than the recipe states.

But I made this recipe last year and accidentally rolled them out thinner than recommended and they baked up just fine.

You'll find that a lot of other fish cake recipes are fried too, rather than oven baked as these are.

This healthy gluten free recipe is baked rather than fried for crispy exteriors without any of the guilt.

Ricki: Well, apart from all the foolproof recipes, full chapter on ingredients and substitutions, step - by - step instructions and stellar photos by Celine Saki... the book also offers vegan and gluten - free recipes that are lower on the glycemic index than most other baked goods.

I've been making baked risotto for years — it is SO good and so much easier than stirring, and stirring... I just made the mushroom risotto from this recipe — it's so easy and delicious.

When baking, you may want to turn the temperature down by about 25 °F to account for the fact that's made of ceramic and check for doneness about 5 - 10 minutes earlier than the recipe calls for.

When I started baking a few years ago, I spent more than a year trying to replicate her recipe.

I also love that it uses less sweetener than a lot of other baked oatmeal recipes.

But this recipe reinvents the original by baking the eggs rather than frying them, and adding layers of flavor with the addition of a spiced avocado spread, swiss cheese and honey - maple ham.

This meant she always had to bake it for way longer than the recipe said, and even then it didn't seem to quite cook through.

These baked beans are way easier to cook than put - all - in - one - pot kind of cook - from - scratch recipes, and have ton of flavor.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.