Sentences with phrase «bake them in the oven instead»

I used the Seitan Cutlet recipe that gets baked in the oven instead of simmered stove top (from your book.)
I was afraid the apples would break down too much that way and I had plenty of time, so I baked it in the oven instead.
Although, this is also a great recipe to have on those cold winter nights — just bake in the oven instead of cooking on -LSB-...]
However, if you want a lighter option (or just don't want to use up as much oil as deep frying requires), you can bake these in the oven instead.
As a bonus, they are free of dairy, hydrogenated oils, and preservatives — they're simply made from the potato in its natural form and drizzled with oil and spices as the natural taste of the potatoes is better preserved by being baked in the oven instead of fried.
not sure of yet — I'll see if I can just bake them in the oven instead.
I'm baking them in the oven instead of frying them, and I'm keeping them pretty simple flavor-wise so that they don't compete with the other flavors going on in the salad.
If the balls won't hold together well enough, you could simply bake them in the oven instead of frying them in a pan Let me know if you try it and how it worked!
I followed the recipe exactly so I'm not sure what happened, BUT I then tried baking them in the oven instead and it worked!
I would much rather bake a «traditionally shaped» loaf of sandwich bread, so that's why I take it out and bake it in the oven instead.
We enjoy a wonderfully healthy version by adding a few extra things like turmeric and sweet potato and bake them in the oven instead.
Do you know if these burgers can bake in the oven instead of on the stove?
You just bake them in the oven instead of standing over a frying pan and flipping.

Not exact matches

Once you put it in to bake, you can't keep checking on it by opening the oven door or you'll cause your soufflé to collapse — leaving you with a dense and chewy omelet instead.
I also baked it in a Dutch oven, instead of using a baking sheet.
Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.
No tandoor here, so we'll be baking this naan recipe in my conventional oven instead.
This could also be thrown on the grill alongside whatever else you're cooking instead of baking it in the oven.
Instead of baking it for just 30 minutes though, I left it in the oven for around 50 mins without taking it out or opening the lid even once.
Two questions: 1 - can you bake the bread in the oven instead?
I baked the chicken in the oven with the squash and kept it in about 5 mins longer than the squash instead of cooking it in the pan.
But I have a question, can I also try to fry this instead of baking it in the oven?
I baked my tortillas in the oven for 7 mins @ 425 and had tostadas instead.
I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas then wrap them in plastic wrap and pop them in the freezer.
So, instead of grilling the salmon outside, this time of the year I love to bake it quickly in the oven with a wonderful parmesan and pecan coated crust.
If you don't like them sticky you can instead make them as cookies, by baking them in the oven for about 20 - 25 minutes at 350 °F / 175 °C.
I wanted to ask if it is possible to bake the falafel in a pan or something like that instead of an oven (mine broke!).
Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.
I added some drumsticks to mine and also cooked it in my dutch oven instead of the baking dish, It turned out great!.
Instead of frying, you can also bake the chicken thighs for at least 25 minutes in preheated 350 F ° oven.
Even when I wrap leftovers in foil and put them in the oven to reheat, there is plenty of moisture and the pie slices are practically steamed instead of baked.
Do you know how these would turn out if baked on a stone in the oven instead?
Being oven baked instead of fried these delicious healthy cakes are lower in calories and fat too!
Spread your veggies out on the parchment lined baking sheet, making sure to give them plenty of space otherwise they will steam instead of roast, and place in the preheated oven.
So now when I make english muffins I actually do that instead & they don't even require any extra bake time in the oven usually.
The only thing I did differently was bake the sweet potatoes in the oven for about 45 minutes to an hour instead of putting them in the microwave.
I'd love to buy something like that to bake mine in, instead of a Dutch oven, and I'm not sure where to start looking:)
I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!
Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).
I use lemon juice instead of apple cider vinegar or just skip it, 1 extra teaspoon baking powder instead of baking soda and 1 extra tablespoon coconut oil instead of vegetable oil, and bake for 30 minutes in the middle of the oven.
And instead of serving with a crusty, french loaf, I cut up a few squares of puff pastry that I seasoned with a little thyme and rosemary, and I baked them in the oven just long enough for them to puff up.
I steamed three of the rolls instead of baking them in the oven.
What makes this recipe so unique is that this dough is baked in a steamer instead of an oven.
Did a couple of Ad Libs: I cut down ginger to 1/2 tsp,, instead of baking in the oven, I scrubbed, and cleaned Sweet potatos, then stuck into my Crock Pot Roaster with a «tidge» of water for moisture, and steamed for the day on low.
I tried to time it so that I could bake it right after the gluten dinner rolls came out of the oven — however instead of the 45 — 60 minutes to rise it had doubled in size in just under a half hour lol.
Also the first time I made the salad I baked the potatoes in the oven instead of using the grill.
I'm curious as to why you bake the bread in the oven instead of leaving it to bake in the bread machine.
But instead of baking the sweet potatoes for that long in the oven, I submerge one sweet potato at a time in a bowl of water and microwave it for about 3 minutes.
Should I maybe have let the rounds sit out for a while before baking them, instead of putting them in the oven practically straight from the fridge?
Used 7 eggs, because they were small eggs from my own chickens:) Baked it in my rice cooker instead of the oven.
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