Not exact matches
Reduce heat to 250 °F and
bake for an additional 45 minutes
without ever
opening the oven
door.
Without opening the
door, reduce heat to 350 degrees F and continue to
bake for 30 minutes.
Bake for 15 minutes
without opening the oven
door.
Bake for ninety minutes; when the
baking time is up, turn the oven off and let the pavlova and meringues cool completely inside the oven
without opening the
door.