Up next,
baked Pita Wedges, seasoned with herbs, sesame seeds and sumac.
Not exact matches
Just take some
pita bread, cut it into
wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a
baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
This dip is so simple, yet delicious and can be enjoyed with everything from toasted bruschetta to
baked pita chips, or with celery sticks and red pepper
wedges.
Arrange the
pita wedges, rough side up, on a lined
baking sheet.
Arrange
pita wedges in a single layer on a
baking sheet.
To make the chips, slice each
baked pita into 12 chips (
wedges or squares).
Cut the other two
pitas into small
wedges and arrange in a single layer on two
baking trays.