Not exact matches
The
vegan cake is my classic chocolate
vegan cake just amplified so that it
bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet
potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!
I've used a
vegan soy creamer to veganize a
baked potato soup.
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed
Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome
Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best
Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top
Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious
Vegan Cupcake Recipes 10.04.2015: The Purple Carrot
Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top
Vegan Blogs 09.04.2015: Situation Today 18 Killer
Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of
Vegan Meals 16.03.2015: Raw High Life
Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (
Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best
Vegan Blogs 05.02.2015: My Darling
Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No -
Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy
Vegan Dinners 03.01.2015:
Vegan Miam
Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously
Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet
Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10
Vegan Recipes to Celebrate World
Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and
Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30
Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy
Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick
Vegan Meals for Midweek Dinners 27.08.2014: The
Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without
Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy
Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30
Vegan Pizza Recipes for National
Vegan Pizza Day 2014 24.06.2014: The
Vegan Woman «The Top 20
Vegan Blogs To Watch»: Second Place 18.06.
Try these
Baked Mashed
Potato Witch Fingers for your Halloween party this year —
Vegan and gluten - free with no artificial colors!
Filed Under: 5 Ingredients or less, All Recipes, American, Appetizers,
BAKED not Fried, Cuisines, Snacks,
Vegan, Vegetarian Tagged With: halloween, Halloween2016, mashed
potatoes,
potato, witch fingers
Easy
vegan thai twice
baked sweet
potatoes made with coconut cream and homemade peanut sauce.
5 - 6 big handfuls of
baked tortilla chips 1 can black beans, drained 1 cup sweet
potato vegan nacho cheese (recipe below) 1 ripe avocado
Filed Under: Breakfast, Dessert, Snacks Tagged With:
baking, bourbon, breakfast, chocolate chips, dessert, scones, sweet
potato,
vegan, vegetarian, whiskey
Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and
potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a
baking dish Add a layer of zucchini, sprinkle the
vegan parmesan Repeat with the
potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way
Filed Under: Christmas, Dairy - Free, Egg - Free, Entree, Gluten Free, Refined Sugar - Free, Sugar - Free, Thanksgiving,
Vegan, Vegetarian Tagged With:
bake, broccoli, carrot, crust, leek, oat, pie,
potato, teff, winter
An easy and tasty
vegan gluten free recipe for
baked potato pancakes from Kanaan Restaurant in Berlin.
Filed under Appetizers, Breads /
Baked Goods, Dairy Free, Desserts, Egg Free, GAPS, Gluten Free, Grain Free, Lunch, Main Dishes, Paleo, Refined Sugar Free, Round Ups, Salads, Side Dishes, Snacks, Soups,
Vegan, Vegetarian · Tagged with sweet
potatoes
Category Appetizers, Breads /
Baked Goods, Dairy Free, Desserts, Egg Free, GAPS, Gluten Free, Grain Free, Lunch, Main Dishes, Paleo, Refined Sugar Free, Round Ups, Salads, Side Dishes, Snacks, Soups,
Vegan, Vegetarian · Tags sweet
potatoes
These
vegan sweet
potato fries aren't fried, but they aren't
baked either.
Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry - Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola & Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb with Orange Apple Chai - Spiced
Baked Oats 5 - Grain Bitter Chocolate Porridge Polenta Porridge with Apricot Compote & Sticky Pistachios Coconut Pancakes with Berries & Coconut Cream Teff Pancakes with Caramelized Bananas
Vegan Crepes (with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange Buckwheat Waffles Maple - Oat Plum Crumble
Vegan Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes with Cherry Tomatoes Chickpea Scramble with Avocado & Chives
Vegan Asparagus & Fennel Quiche (with a Quinoa Crust)
Vegan Persian Frittata Squash, Rosemary & Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet
Potato Tacos
Orzo, Spinach & Almond Feta
Bake Tempeh Pasta alla Carbonara Swiss Chard Lasagne with Golden Raisins & Pine Nuts Creamy White Bean Pasta with Mushrooms & Sage Italian Tempeh & Sweet Pepper Pasta Orange, Edamame & Avocado Noodle Salad Thai Green Curry Noodles with Sweet
Potato & Tofu Hearty & Wholesome Meatless Ragu
Vegan Gnocchi
Bake with Spinach, Tomatoes & Moxarella
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: 10 ingredients or less,
baking, cacao powder, cake, chocolate, cocoa powder, coffee, oat flour, sweet
potato
-LSB-...] Cheesy
baked potatoes with broccoli by Serious Eats Loaded
vegan baked potatoes by Namely Marly Kale and cranberry stuffed sweet
potatoes by Green Evi Smoky little devils by Forks Over -LSB-...]
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet
Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet
Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce
Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet
Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet
Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad
Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (
Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
This No -
Bake Chocolate Sweet
Potato Pie is a creamy, delicious, and ultra-decadent vegan and gluten - free pie that combines the wonders of sweet potato and chocolate pie all i
Potato Pie is a creamy, delicious, and ultra-decadent
vegan and gluten - free pie that combines the wonders of sweet
potato and chocolate pie all i
potato and chocolate pie all in one.
Tara at A
Baking Life made Whole Grain Supper Pancakes Lauren at Celiac Teen made Whole Grain, Egg Free,
Vegan Convertible Pancakes Karen at Cooking Gluten - Free made MultiBlend Gluten Free Pancakes Silvana at Dishtowel Diaries made Sticky Cinnamon Swirl Pancakes with Maple Icing Lisa at Gluten Free Canteen made
Potato Pancakes Britt at GF in the City made Teff Spice Pancakes Shauna at Gluten - Free Girl and the Chef made Whole Grain Gluten Free Pancakes Kate at Gluten - Free Gobsmacked made Hazelnut and Dried Cherry Pancakes Jenn at Jenn Cuisine made Hazelnut / Coconut Pancakes Erin at The Sensitive Epicure made Oatmeal Buckwheat Pancakes with Bananas Carol at Simply Gluten - Free made Maple Oat Bacon Pancakes
Thinly sliced
potatoes are topped with a
vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when
baked.
Some of the recipes that caught our eye include
Potato Salad with Fennel and Pickly Things, Miso and Molasses
Baked Beans, Samosa - Filling Stuffed Poblanos, Vegetarian Borscht Salad, and
Vegan Caprese Salad.
For dinner, it's great served with
baked sweet
potatoes and
vegan quesadillas.
Category: Healthy Recipes, Holidays, Savory Recipes Tags: appetizer, coconut bacon, dairy - free, food, gluten - free, healthy, photography, pico de gallo,
potatoes, queso, recipe, sauce, styling, super bowl, twice
baked,
vegan, vegetarian
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup
potato starch 1 teaspoon xanthan gum 1 tablespoon
baking powder 1/2 teaspoon
baking soda 1/2 ripe banana mashed 1 stick (1/2 cup)
vegan butter (we use organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar
Bob's Red Mill Gluten Free Egg Replacer is a
vegan baking essential made with four simple and clean ingredients:
potato starch, tapioca flour,
baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans.
On
baked potatoes, pasta, rice, or with chips as a dip, this cheese is the perfect addition to pretty much any
vegan meal.
Fish & Chips —
Baked Cod & Sweet
Potato Fries Ginger Beer Reduction Brussels Sprouts & Walnuts Lentils & Brussels Sprouts Pear Sauce Pear Sauce Spice Cake Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB-
Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB-
Vegan -RCB- Veggie «n» Parmesan Dumplin» Soup
Category: Dinner, Entree, Healthy Recipes Tags: 60 mm, almonds,
baked, bowl, carrots, chickpeas, dinner, easy, entree, farro, food, food photography, food stylist, grains, greens, healthy, hummus, jackie sobon, lemon, lunch, macro, nikon d600, photographer, plant - based, protein, recipe, roasted, smoky, sweet
potato, tempeh,
vegan,
vegan yack attack, vegetarian, wfpb
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB-
Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips —
Baked Cod & Sweet
Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB-
Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB-
Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Filed Under: Dessert Tagged With: Arrowroot,
Baking, Cookies, Dairy - Free, Dessert, Egg - Free, Fat - Free, Food, Gluten - Free, Holidays, Millet Flour, Oil - Free,
Potato, Purple Sweet
Potato, Recipes, Soy - Free, Sugar - Free, Sweet
Potato,
Vegan, Vegetarian
Filed Under: Desserts, Gluten - Free,
Vegan Tagged With:
baking, brownies, cooking with my kid, refined sugar free, sweet
potatoes
2 medium - large white,
baking or Yukon gold
potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon
vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
«Loaded
Baked Potato»: a teeny dollop of
vegan mayo or sour cream, a heavy sprinkle of fresh chives and dill, and cracked pepper.
Personally, I want to make them all, starting with the double chocolate gluten - free waffles, Thai
baked sweet
potatoes, chickpea fresenjan, creamy broccoli «cheddar» soup, 1 - bowl
vegan tiramisu cake, and pizza burgers.
1 tablespoon
vegan margarine (e.g., Earth Balance) 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 cup flour 4 cups vegetable stock 2 cups water 2 stalks celery, sliced (chop and include the leaves) 1 cup chopped carrots 1/2 small green cabbage, chopped 2 medium boiling (not
baking)
potatoes, cubed 1 bay leaf 1 1/2 teaspoons tarragon 1/2 teaspoon thyme 1/4 teaspoon salt or to taste 1/2 teaspoon pepper 8 ounces Morningstar Farms Meal Starters Chick»n Strips or Gardein Chick»n Strips or chicken - style seitan
Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet
potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog ar
potato black bean chilli (
vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese
Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog ar
Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives
The only way to make
baked purple sweet
potatoes anymore delicious is to stuff them with roasted garlic broccoli and the creamiest
vegan cheese sauce!
Salted Caramel Chocolate Cups recipe and photo from My Whole Food life
Vegan Kiwi Mango Cheesecake recipe and photo from
Vegan Family Recipes Salted Chocolate Dipped Mandarin Slices recipe and photo from Deliciously Yum Sweet
Potato Brownies recipe and photo from The Healthy Foodie Greek Yogurt Fruit Tart from Sally's
Baking Addiction Chocolate and Raspberry Chia Pudding from Maria Ushakova
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup
potato starch 1 teaspoon xanthan gum 1 tablespoon
baking powder 1/2 teaspoon
baking soda 1/2 ripe banana mashed 1 stick (1/2 cup)
vegan butter (we use organic Earth...
Vegan sweet
potato pie, made with silken tofu, sets up beautifully when
baked.
If you're thinking a
vegan baked potato means no bacon, think again.
Chunks of
potatoes are
baked up in an ooey, gooey, cheesy dairy - free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally
vegan casserole.Who else grew up eating cheesy corn flake
potatoes on the 4th...
As I also craved for something savoury I decided to
bake vegan gluten - free
potato waffles that are also Candida diet friendly and almost oil - free (just a little is used to grease the silicone -LSB-...]
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil,
potato starch, pea protein, key lime juice concentrate,
vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (
vegan), tricalcium phosphate, cultured sugar, agave syrup,
vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water,
potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium,
baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
Serving Ideas: Serve with
vegan mac and cheese, over
potato pancakes, zucchini fritters, or a
baked sweet
potato.
Filed Under: dessert, Gluten Free, Grain - Free
Vegan Baking, snacks, vegan Tagged With: chickpea flour, coconut flour, coconut sugar, cookies, grain - free, potato starch, vegan co
Vegan Baking, snacks,
vegan Tagged With: chickpea flour, coconut flour, coconut sugar, cookies, grain - free, potato starch, vegan co
vegan Tagged With: chickpea flour, coconut flour, coconut sugar, cookies, grain - free,
potato starch,
vegan co
vegan cookies
DINNER: acorn squash and black bean quesidillas
baked basil zucchini
baked macaroni and cheese
baked salmon
baked squash
baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet
potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red
potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice
baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned
potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini
vegan chick pea casserole
vegan corn bread
vegan lasagna
vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie
baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy
baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no
bake cookie dough bites no
bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream sweet
potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free, peanut butter, caramel cheesecake
vegan and gluten free, peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts bread watermelon tart
Pizza crust is slathered with creamy cashew Buffalo sauce then topped with smoky tempeh bacon,
baked potato chunks, and dairy - free ranch to make this decadent
vegan baked potato pizza.Let me just say that I completely recognize how ridiculous...