Sentences with phrase «baked after slicing»

If you happen to notice it is fully baked after slicing, you can pop it back in the oven.

Not exact matches

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

Once baked and golden brown, I almost hesitated to slice it, but I didn't think twice after I took that first bite.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

After 15 minutes of baking the cake, open the oven slowly and arrange kiwi slices.

Big bonus - it freezes really well (just slice up before you freeze and either grill or bake when you take back out again after defrosting).

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

Apple slices will reduce by half in size after baking.

And the third I topped with chopped fresh tomatoes and sliced black olives and of course all the pizzas were topped with shredded firm mozzarella after they were baked.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

But another great way to enjoy it is to score halfway through the dough, dividing the loaf into 8 segments as you would with scones, and then slicing fully after baking.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh summer savory, delicious sweet dumpling squash slices and spiralized beets, which all get so lovely and crispy after baking.

After washing your lemoms, cut them into round slices, then half those slices (removing the seeds) and lay them on small baking sheets and cover them tightly and flash freeze them in your freezer.

After you take the Turkey and Prosciutto Zucchini Bake out of the oven, sprinkle a bit of parmesan cheese on top and sliced avocado.

(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier slicing.)

To make sure the shortbread is easy to slice after baking, press the dough firmly into the pan but don't pack it into a rock - hard layer.

I'd double - bake them - first in a loaf pan, after which I'd slice them thinly.

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

How about a slice of No - Bake Choco Cashew Cheesecake after your protein - rich dinner?

Because sliced strawberries hold moisture after baking, I recommend eating the scones the same day they are baked.

After slicing the strawberries, I gently mixed them into scone batter and baked them up for a taste of spring.

I baked them in a parchment lined pan and once they were out of the oven, sliced into them so they would not crumble after fully cooled.

After 2 hours, turn slices over and put the baking sheets back into the oven for 1 more hour.

After a short cooling period, the log is then cut into diagonal slices and baked again to draw out the moisture which produces a crisp, dry textured cookie that has a long shelf life.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.

After I had the dough rolled thin, I sprinkled the top with salt, then with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment paper back on and gave it a few more rolls, and then sliced and baked it.

I just spread even layers of each item, after baking I toss the ingredients to mix lightly, add fresh sliced basil on top and replace the lid until ready to eat.

After baking until golden, you cut the slices and serve them syrup side up.

I prefer to simply slice and then cut - up into cubes or triangles after baking, depending on the recipe I'm making.)

But the last time (I doubled the recipe, two loaves) I tried at 325 F and the crumb was weaker, lost a few slices even though I cut them the day after baked.

And to think that the loaf sank a little bit in the middle because I misread the amount of baking soda — I put 1/2 tsp instead of 1/4 — , my husband devoured 2 slices after the loaf cooled down, nonetheless.

After a break from blogging I'm back with my favourite baking group, The Cake Slice Bakers.

After soaking overnight and baking in the morning, each slice is topped with toasted almonds, coconut, and coconut whip (or real whipped cream or Greek yogurt if dairy - free isn't your thing) and drizzled with maple syrup.

Bake bread slices, rotating baking sheets halfway through, until cheese is thoroughly melted, 10 — 12 minutes (begin checking after 8 minutes; some cheeses melt faster than others).

But the couple suggestions that haven't been mentioned yet that I've used was 3 - 4 diced boiled eggs and several slices of Velvetta cheese cut into chunks or strips and stirred in the sauce mixture, then baked after your potato chips or fried onions have been added on top.

After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet.

After I baked these delightful buns I sliced one open and made a BLT; I was in heaven!

After you take the Turkey and Prosciutto Zucchini Bake out of the oven, sprinkle a bit of parmesan cheese on top and sliced avocado.

They were super moist and soft and didn't cut well when I tried to slice them after baking.

Let them cool completely after baking, then make into slices and cool in the refrigerator before eating.

You may even want to go ahead and slice it into your serving proportions after you bake it before placing it in the freezer as well.

Score top before putting into the oven to make slicing easier after baking.

I have been itching to have the chance to bake a Mushroom Quiche and when my friends in the Sunday Supper Movement Community posted the «sleepover foods» topic for this weeks recipe inspiration I knew it was my time to honor Julia once again, after all what is better to wake up to after a sleep - over than a slice of warm quiche for brunch.

After this mound was «baked» and removed from the oven, she allowed it to cool a bit before slicing that first glorious piece.

After the oven is preheated, place the sliced English muffins onto a baking pan.

For all of those hunkered snug in the cold and goin» crazy down by the lake after a year of anticipation over the third season of the FX anthology series Fargo — inspired, of course, by the Coen Brothers dark comedy of the same name, not to mention a buffet - filled bevy of narrative and thematic homages that span across their entire filmography — here's a home baked slice of warm comfort: the official trailer for the long - awaited return has finally been released.

After the pumpkin is baked, slice off its top.