This thin crusted apple tart gives me that
baked apple pie flavor, and I get that taste of flaky crust, but at many less calories than a slice of double crusted apple pie would.
Not exact matches
No
bake Apple Pie Cheesecake Fluff has all the flavors of apple pie and cheesecake, in one easy
Apple Pie Cheesecake Fluff has all the
flavors of
apple pie and cheesecake, in one easy
apple pie and cheesecake, in one easy dip!
Baked oatmeal is all the rage right now, with
flavors like
apple pie, mixed berry, banana bread, and peanut butter cup, to name just a few!
Chilling the filled
pie before
baking helps it keep its shape; preroasting the
apples packs in more
flavor.
Some
apples are better suited for eating raw because of their texture and
flavor (Fuji and Honeycrisp), others are better for
pies and
baking because they hold their shape when cooked (Golden Delicious, Baldwin, Cortland, and Idareds), and others have the texture and
flavor for better applesauce (Rome Beauty and Golden Delicious).
I have eaten, and loved,
apple cheddar
pie but it never occurred to me to
bake that
flavor combo into a scone.
Skillet
baked cushaw squash
flavored with honey and pumpkin
pie spice is a sweet and inexpensive alternative to
baked apples.