Sentences with phrase «baked at a high heat»

These do need to be baked at a high heat to crisp them up, but you also have to keep a very close eye on them.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

I baked them at a high heat and then after cooled a bit transferred them into the (my organic canned tomatoes) tomato sauce.

When baked at high heat, the tofu browns and becomes quite dense, with a texture similar to chicken.

I cut my block into tiny cubes and baked it at a high heat, and the pieces got crispy.

Chicken was very moist and I liked the technique of searing then baking at high heat.

These wedges should be baked at a high heat, which gives them a crispy, caramelized outside and a soft and tasty inside — no frying necessary!

Not exact matches

I always like to bake my muffin recipe at high heat at first and these Nutella filled banana muffins are no different.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

If you want to have more of a dome, you can bake the cupcakes at high heat for a while to get the dome and then lower the heat to continue cooking them.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying.

Why do these bake at such a high heat?

If you want to bake them, I would do it at a high heat, 400 or so, to make sure they get properly crusty without drying out.

Add water at the base of the dish and bake in oven at high heat for about an hour.

You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.

I should mention here that the Naan baked on the pre heated pizza stone at very high temperature, comes closest to the Naan made in the tandoor.

Note that these will have a higher resistant starch content if you dehydrate them, but you could also bake at very low heat (less than 130 °F).

I also recommend cooking these at medium or slightly above, the higher heat works with the baking powder in the batter to provide a second rise.

It is ideal for cooking and baking because it does not oxidize at high heats, as many other oils do.

Light saute cooking with olive oil at temperatures no higher than 200 - 250F seem to be safe and minimally damaging, but oven baking or higher heat cooking on the stovetop with olive oil is not wise given that there are much hardier and less expensive fats to choose from like expeller pressed coconut oil or palm oil!

In fact it can help your body burn fat, support healthy joints, skin, and brain function, and is stable at high heats for frying / baking.

Cover tightly with heavy tinfoil (shiny side in); poke a couple of steam release small holes in the tinfoil and bake at medium high heat (350 - 375 F) for about a half hour.