These tasty wings are a mash - up of two great recipes from work,
a baked chicken wing recipe from my friends at Cook's Country, and a killer sauce developed by my CI teammate Andrea Geary for incredible Korean Fried Chicken Wings.
We added some
baked buffalo
chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all
recipes will be in upcoming posts)!
First, I feel that I should offer you something to back up my claim that you'll never need another
recipe for truly crispy, delicious
baked chicken wings.
Check out my Buffalo
Chicken Taquitos, Buffalo
Chicken Pasta Salad, Buffalo
Chicken Lasagna Roll - Ups, Buffalo
Chicken Enchiladas, Slow Cooker Buffalo
Chicken, Buffalo
Chicken Quinoa
Bake, Buffalo
Wing Hummus, Buffalo
Chicken Mac and Cheese Muffins and many more Buffalo
wing sauce
recipes in the Buffalo Flavor section of my
recipe index!
8 Comments Filed Under: Appetizers & Snacks, Oven
Baked, Product Review, Recipe IndexTagged: Appetizer, baked, chicken wings, easy, game day, game day eats, garlic, poultry, tailgate, tailg
Baked, Product Review,
Recipe IndexTagged: Appetizer,
baked, chicken wings, easy, game day, game day eats, garlic, poultry, tailgate, tailg
baked,
chicken wings, easy, game day, game day eats, garlic, poultry, tailgate, tailgating