Sentences with phrase «baked for a few minutes»

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

(If you don't have miniature muffin tins, you can always use a standard 12 - cup muffin tin, make half the amount, and bake for a few minutes longer.)

Bacon would have been perfect if it was slightly crispy so either bake for a few minutes in the oven before wrapping loin or broil when you take out of the crock pot.

Pile as many chips as you like on your platter / pan, top with beans, top with cheesy dollops, and bake for a few minutes.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

Prick the pasty base with fork and bake for few minutes till lightly golden.

If so, I would leave it to bake for a few minutes, so that it no longer jiggles, or just * barely *.

Don't skip the final step of turning the loaf out of the pan and setting it directly on the oven rack to bake for a few minutes longer.

If you like crisper cookies, pat the dough out into thinner disks and bake for a few minutes longer.

If dough is too sticky, bake for a few minutes, remove and then you will be able to press down.

Parmesan Crisps — simply grated Parmesan in little piles on a baking sheet lined with parchment paper and bake for a few minutes.

I had rolled oats so I baked it for a few minutes and it still turned out great.

In that case, bake it for a few minutes longer.

I think next time I will do a blind bake for a few minutes then fill it with the ingredients.

I've also made these by pressing pastured organic sausage into muffin cups and baking for a few minutes before adding the eggs, making a scrambled scotch eggs of sort.

Bake for a few minutes then voila!

Sprinkle on some canned chicken, tuna or even salad shrimp and let the mixture bake for a few minutes in the stove.

We can slice them, sprinkle some cinnamon on top and bake for a few minutes.

If you prefer your gingerbread crunchy, bake them for a few minutes longer.

Not exact matches

When you're ready to make the cookies, just take the dough out of the fridge, let it sit for a few minutes, and then bake as usual.

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

What works better is to bake them at 350, then crank up the heat and broil them for a few minutes to seal in that crisp.

Bake for 45 - 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

Put the roast back in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done.

Bake for 50 - 60 minutes, or until the cake is a golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

They will continue baking on the cookie sheet for a few minutes while they cool and set.

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

Bake the bagel bombs for 30 minutes — or more — until they are golden brown and a few may have exploded a little cream cheese — that explosion was my favorite part of these!

Allow to chill for a few minutes on the baking sheets before moving to a wire rack to cool completely.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Transfer batter to loaf pan and bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the cookies cool for a few minutes on the baking sheet before transferring to a rack or plate.

Simply peel your nanners, mash»em up with a few other ingredients, bake them for a minute or twelve, and you're done!

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

Bake the cake for about 50 - 60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

Chill the raw cookies on the baking sheet in the freezer for a few minutes until firm.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

If you'd like them to be chewier like regular cookies, rather than scone - like, then bake them for 2 - 3 fewer minutes.

Portion out the batter into prepared pans and bake for 14 - 16 minutes, or until a cake tester comes out with just a few moist crumbs.

Remove from oven, uncover and bake for another 10 minutes until the tomato sauce is bubbling along the edges and the cheese is developing a nice golden color (you can also broil for a few minutes towards the end - watching closely not to burn).

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Let it sit on the counter for a few minutes before baking.

Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.