Sentences with phrase «baked get onto»

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Pipe or scoop the mixture onto the baking paper into ~ 3 cm wide blobs (you should get about 10 - 12 of them), spacing them about 2 - 3 cm apart.

Transfer 4 pitas, 1 at a time, directly onto oven rack (alternatively, I think you could bake these on a preheated baking stone so they don't get wire marks from the oven).

I don't usually mind sharing my baked goods / snacks though because sometimes I just want to get rid of them so I can get onto baking something else!

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Once piped, knock the baking sheets onto the counter to get the air bubbles out.

With your hands press coating onto both sides of each fish portion (it's a little tricky getting them to stay in patty form, they will come together as the bake).

Bits the grown ups need to take over are getting the oven tray in and out of the hot oven, putting the mozzarella onto the hot partially baked muffins and removing the hot muffins from the baking tin.

Spray the loaves with water and get them into the oven (either on the baking sheet or slide them onto the stone [p. 72]-RRB-.

You'll still get that classic crunchy outer covering on the chicken, and of course the Parmesan will be baked right onto the chicken, so it's just a matter of getting the other ingredients right.

Remember those banana muffins that I baked batch after batch of before finally getting them onto the blog?

Hi Jenn, I baked this cake in two 9 ″ round pans, then let them cool, then I took a bowl we have that's got about a 6 or 7 ″ opening and overturned it onto each cake, using it like a kind of giant cookie cutter.

After baking this cake in two 9 ″ round pans, I let them cool, then I took a bowl we have that's got about a 6 or 7 ″ opening and overturned it onto each cake, using it like a kind of giant cookie cutter.

Spread evenly onto the prepared baking sheets, making sure that the fries are not overlapping and have some breathing room to get nice and crisp.

It doesn't get simpler than this: just combine your ingredients — a tasty of mix of nuts and seeds, maple syrup, and coconut flakes — spread onto a sheet, and bake.

These moist chocolate zucchini muffins are bursting with rich chocolate chips, crunchy walnuts and the flavors of a cup of chai - spiced tea.Remember those banana muffins that I baked batch after batch of before finally getting them onto the...

Last weekend I was feeling in the mood to bake something... and put a post on my personal Facebook page asking what things people wanted «healthanizing»... billionaires shortbread got a mention (I'll try and get onto that before xmas) and so did carrot cake.

So every morning I would get in at 7, place the fresh dough onto a baking sheet and into the oven.

I just looked at the October ES menu and I didn't see potatoes on there at all; now baked beans are all the rage, as getting more legumes onto the menu has been made a priority.

Once on the baking sheet you can play around with the shapes and make them look a little more diaper - like, they might get a little distorted when transporting onto the baking sheet.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

I mix it up in the bowl and get it into a roundish shape with a palette knife before tipping it out onto the baking sheet and if further shaping is necessary I use the palette knife again before cutting the cross on the top.

It doesn't get simpler than this: just combine your ingredients — a tasty of mix of nuts and seeds, maple syrup, and coconut flakes — spread onto a sheet, and bake.

I thought it would be as simple as wiping it up, but stuff bakes right onto it and is nearly impossible to get off.