I practically just made
baked honey butter the first time.
Not exact matches
In a medium mixing bowl, beat together almond
butter,
honey (or maple syrup), egg, vanilla,
baking soda, and salt until smooth and creamy; about 2 minutes.
* 1/3 cup superfine rice flour, plus extra for dusting
baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons
honey * 6 Tablespoons cold
butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
Baklava muffins from here Filling: scant 1/2 cup (50g) chopped walnuts 1/3 cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted
butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2 teaspoons
baking powder 1/2 teaspoon
baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted
butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup
honey Preheat the oven to 200ºC / 400ºF.
Combine chickpeas,
honey, sugar,
baking soda, almond
butter, vanilla, and a pinch of salt in a food processor and process until smooth.
1 cup yellow cornmeal 1 cup AP flour 1 tablespoon
baking powder 1/2 cup sugar 1 teaspoon salt 1 cup milk (I used 1 %) 2 eggs 1/2 stick
butter, melted 1/4 cup
honey
for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted
butter, melted 1/2 cup granulated sugar 1/4 cup
honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp
baking soda
Elana of Elana's Pantry is a total genius, because she figured out that almond
butter, eggs, and
honey will magically
bake up into BLONDIES.
They call for grass - fed vanilla whey protein powder, almond
butter, raw
honey, eggs, salt, and
baking soda.
In a large bowl, combine the flour, sugar,
baking powder, salt,
honey, eggs, egg yolks,
butter, orange zest, vanilla and Marsala.
Batter 1/2 cup (1 stick or 4 ounces)
butter, at room temperature 1/2 cup sugar 1 large egg 1/3 cup dark molasses 1/3 cup
honey 1 cup buttermilk 2 1/4 cups flour 1 teaspoon
baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon cinnamon
Combine almond meal with salt,
baking soda,
butter and
honey / agave and knead to a dough.
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon
baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted
butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
Tart shells - 2 cups almond meal 1/2 tsp
baking soda (if you prefer the crust thin, omit this) pinch salt 30g
butter diced 2 tbs agave or
honey
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup
honey 1/3 cup molasses 2 tablespoons
butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon
baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons
baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted
butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g)
honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g)
honey 3 tablespoons (41g) unsalted
butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
Easy homemade Bisquick
baking mix pancakes get a yummy peanut
butter twist and topped with
honey butter - no need for syrup!
I used
butter instead of shortening,
baking powder instead of
baking soda (because that's all I had), and xylitol with 2tbsp water instead of
honey.
No -
Bake Apricot Raisin Coconut Balls are sweetened with dried apricots, raisins and
honey, and loaded with clean ingredients like almonds, cashews, almond
butter, oats, flax and coconut!
butter, coconut, dill, fish, garlic,
honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce, pepper, chili powder, sugar, palm sugar, olive, squash, fillet,
baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili, hot sauce
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted
butter 1 tablespoon
honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon
baking powder 1 teaspoon
baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted
butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously
butter a muffin pan with a 1/3 capacity.
I use this one (or 2 eggs) 1/4 cup of
honey 1/3 cup of coconut flour 3 tbsp of coconut oil or
butter 1 tsp
baking soda 1/3 tsp salt 1 or 2 tsp of ground cinnamon (optional)
Ingredients 1 can chickpeas, drained and rinsed 1 stick
butter 1 cup
honey or sugar 1/2 tsp salt 1/2 tsp vanilla 2 tsp
baking soda 12 oz peanut
butter 3 cups oats 1 cup choc chips
Whole grain toasted oat cereal, chopped nuts, peanut
butter, coconut oil, and
honey combine for no -
bake breakfast bars that also make a tasty snack!
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large
baking sheet (0r two medium
baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the
honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5) Pour the
honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the
baking sheets and spread evenly with a spatula, then season lightly with sea salt 7)
Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the
baking sheets (if you are using 2) so the granola cooks evenly 9)
Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
6 packs of Earl Grey tea or whatever flavor you prefer 1/2 cup packed brown sugar 1/4 cup white sugar 1 egg 2 tbsp
honey 1 tsp pure vanilla extract 2 tsp cornstarch 1 tsp
baking soda 1/2 tsp salt 2 cups all purpose flour Earl Grey Tea
Butter Directions: 1.
1/4 cup plus 2 tablespoon (60 g) quinoa flour 2 tablespoon plus 2 teaspoon (36 g) yellow corn meal 1/4 cup plus 2 tablespoon (60 g) corn starch 1/4 cup plus 2 tablespoon (60g) potato starch (not potato flour) 2 tablespoon plus 2 teaspoon (30 g) oat flour (make sure they are certified gluten free) 2 teaspoon
baking soda 1 teaspoon salt zest from two lemons 1 cup buttermilk 2 tablespoons lemon juice 2 large eggs 4 tablespoon (1/2 stick) unsalted
butter, melted 1 teaspoon vanilla 2 tablespoons
honey 1/4 cup (30 g) golden flax meal
Ingredients: 1/4 cup firmly packed brown sugar 1/2 cup
honey 1/3 cup chopped figs 2/3 cup
butter or margarine 2 large eggs 1 teaspoon
baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 tablespoons chopped figs 1/4 teaspoon ground nutmeg 1 1/2 cups all - purpose flour 1 1/3 cups quick - cooking oats 1/2 cup chopped walnuts
2/3 cup half - and - half + more for brushing, very cold 2 tablespoons
honey zest of 1 lime 2 tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons
baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted
butter, very cold, cut into pieces 6 ounces fresh blackberries
1 batch homemade popcorn (how to make your own homemade popcorn) 1/2 cup pastured
butter 1/2 cup maple syrup 1/2 cup raw
honey Pinch of salt 1/2 teaspoon
baking soda 2 tsp vanilla
Filed Under: CateyLouBakes Tagged With:
Baking, Bread, Breakfast, crumb, Healthy, hearty,
honey, King Arthur Flour, lunch, Oatmeal, Oats, pbj, Peanut
Butter, sandwich, soft, tender, Toast, whole grain, wholesome, yeast
1 cup whole wheat flour 1/2 cup all - purpose flour 2 teaspoons
baking powder 1/2 teaspoon salt 2 tablespoons
honey 1 large egg 1 cup coconut milk 1/2 cup milk 3 tablespoons
butter, melted 1 teaspoon vanilla extract 1/4 cup coconut flakes, plus extra for topping
gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp
baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g
butter, room tempered 1/2 cup / 125 ml maple syrup or
honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp
baking powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g
butter 1/2 cup / 125 ml
honey or maple syrup 2 organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we use Greek or Turkish yogurt)
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon
baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon
baking soda 1 teaspoon
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted
butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold)
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
BUTTER: 6 tablespoons unsalted
butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
butter (softened) 6 tablespoons
honey 1/2 teaspoon Kosher
honey 1/2 teaspoon Kosher salt
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp
butter and 1 / 2cup sugar (thought I would try
honey to make caramel sauce) and then putting the pecan crust over the top and
baking for 30 min.
Filed Under: Beverages, Cuisine, French Recipes, Healthy, Healthy snacks, My
baking twist, Plant - based, Recipes, Types, Vegan Recipes Tagged With: almond, almond
butter, amande, beurre d'amande, breakfast, fig, figue, fitness, healthy,
honey, miel, natural, sain, santé, smoothie, superfood, vegan, végé, vegetarian, workout
Preheat your oven to 400 F, and line a
baking sheet with parchment paper In your food processor, combine both flours, coconut,
butter,
honey, cinnamon,
baking powder and salt.
Ingredients: Graham Crackers 2 cups all - purpose flour 1 cup graham flour 3/4 cup tightly packed dark brown sugar 1/2 teaspoon
baking soda 5 tablespoons unsalted
butter, cold, cubed 1/4 cup
honey 1/4 cup whole milk 1 tablespoon vanilla extract
Ingredients: 3 tablespoons
butter or margarine, softened 1 cup
honey 2 large eggs, separated 1 1/2 cups all - purpose flour - divided use 3/4 teaspoon
baking powder 3/4 teaspoon
baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup seedless raisins 1/2 cup walnuts 1/4 cup raisins
In your food processor, combine both flours, coconut,
butter,
honey, cinnamon,
baking powder and salt.
Ingredients 250g plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon pinch of ground cloves pinch of ground nutmeg 2 tsp cocoa powder 1 tsp
baking powder 1/2 tsp bicarbonate of soda 200g
honey 75g
butter 150g plain chocolate Method 1.
1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp
honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp
baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger
Butter for frying
I'm a huge fan of making no -
bake bites, with [almond]
butter, oats, chocolate, and
honey being one of my favourite combos.
Filed Under: All Recipes Tagged With: breakfast, Brie, brunch, Half -
Baked Harvest,
honey butter sauce, omelet, omelet with Brie, omelet with spinach, puffy omelet, savory omelet, spinach, Tieghan Gerard
Apple Chai Cider Pancakes & Browned Maple
Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of
baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of
butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter, melted + more for pan 2 Tablespoons of
honey 1/2 Cup of apple cider 3/4 Cup of whole milk for
butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 1 Stick / 1/2 Cup of unsalted
butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2
Honey crisp apples, diced 2 Tablespoons of
butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of
butter on medium heat until melted and br
butter on medium heat until melted and browned.
2 tablespoons
butter 1/4 cup brown sugar 1 egg yolk 2-1/2 cups all purpose flour 3-3/4 teaspoon
baking powder 1-1/4 teaspoon salt 3 teaspoons ginger 1-1/2 teaspoon cinnamon 1/4 teaspoon cloves 1 cup buttermilk 2 tablespoons
honey (or corn syrup) 1 cup chocolate chips
• 1 cup cornmeal (we used Bob's Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons
baking powder • 1 teaspoon salt • 1 fresno pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted
butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero Hot Sauce • 2 tablespoons
honey • 4 eggs, beaten
* 1 cup organic cornmeal * 3/4 cup organic all - purpose flour * 1 teaspoon
baking soda * 1 teaspoon minced fresh rosemary leaves * 3/4 teaspoon sea salt * 1/4 teaspoon cayenne powder * 1 cup buttermilk * 2 eggs, preferably organic and free - range * 1/2 cup pitted and chopped organic dates * 4 tablespoons pure maple syrup (or
honey) * 2 tablespoons organic unsalted
butter
6 tablespoons unsalted
butter 1/2 cup brown sugar, packed 1 egg 1/4 cup
honey 1 1/2 cups old fashioned oats 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 teaspoon
baking soda 1/2 teaspoon salt 1 cup strawberry jam