I like to
bake mine in a cast iron skillet, but a pie pan will work just as well.
Or
baking in a cast iron skillet in the oven like corn bread.
What is more «fall - tastic» than some comforting old - fashion cornbread
baked in a cast iron skillet?
My favorite iteration was the one
I baked in my cast iron skillet.
Baked in a cast iron skillet, these pull - apart salt & pepper biscuits were flaky and full of buttery flavor.
Baked in a cast iron skillet, it's wonderfully crispy around the edges and makes a lovely presentation without a lot of work.
As with many things, there's something special about
baking it in a cast iron skillet, as it holds heat so well and heats so evenly.
Can this recipe be
baked in a cast iron skillet or cast iron dutch oven?
I agree with you that
baking it in the cast iron skillet is so cool — it's such a fun way to start making bread!
Generally,
you bake it in a cast iron skillet in the oven, but this time around, I decided to test out a stovetop method.
This giant chocolate chip cookie,
baked in a cast iron skillet, is sure to make your family grab a fork and dig right in.
A pizza topped with all your favorite meats, sauce and hot, stringy cheese then
baked in your cast iron skillet making the crust crispy on the outside yet still soft and doughy on the inside!
I love the look of this bread with the sprinkle of oats on top and the fact that it's
baked in a cast iron skillet.
Bake in the cast iron skillet or in a 2 quart baking dish at 350 degrees for 30 to 45 minutes until the mix is bubbling up in the center and it is slightly brown around the edge.
P.S. I'm planning on making a batch tonight where I'll add an egg and
bake it in a cast iron skillet as a skillet cookie!
you baked this in a cast iron skillet!
I love
baking in a cast iron skillet!
I love corn... love anything
baked in a cast iron skillet... and I LUV anything with heavy cream and cream cheese so I am going to love this to the moon and back.
Not exact matches
I use mine for everything from transferring freshly
baked cookies onto a plate to flipping fried potato latkes
in a bubling hot
cast iron skillet.
Sandra Garth recently posted... Spaghetti and Sausage Nests
Baked in Mini
Cast Iron Skillets
I heated up my
baking stone my MIL gave me along with a small
cast iron skillet to pour the hot water
in when you add the bread to the oven.
Additionally, I had created the recipe before I owned my beloved
cast -
iron skillets (or any oven proof pans at all) and so it required a transfer from pan to
baking dish that made the recipe lengthy, messy, and not at all non-stick
in the end.
This spaghetti alla chitarra pie is
baked in a
cast -
iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.
We prepared the dish
in a
cast iron skillet (Large) and
baked the potatoes three times as long due to the quantity.
If you don't have a
cast -
iron skillet, you can sauté everything
in one pan and transfer it to a pie pan for
baking.
Only now that I am committed to real food, I love
baking the cookie dough
in a
cast iron skillet.
Then I
bake it
in a well oiled + pre-heated
cast iron skillet for 18 minutes.
I really want to make this for a party this evening but I don't own a
cast iron skillet but would it come out as well
in a glass
baking dish?
This cookie dough is made with the typical oatmeal butterscotch cookie ingredients and
baked in a 6 1/2 - inch
cast iron skillet.
It was this simple: my go - to pizza dough,
baked it
in a
cast -
iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.
It was this simple: my go - to pizza dough,
baked it
in a
cast -
iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is -LSB-...]
Baked right
in your grandma's seasoned
cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!
On a
baking sheet or
in a large
cast iron skillet, spread half the waffle fries
in an even layer.
Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted &
baked in a cake pan (I lack the proper size of
cast iron skillet)?
They fit perfectly
in my 10 inch
cast iron skillet and
baked up perfectly.
I am not a fan of
baking muffins and have been on the hunt for a cornbread recipe to make
in my
cast iron skillet.
Originally, each layer was
baked at home by individual cooks, likely
in cast -
iron skillets, then brought together and assembled for church suppers and gatherings.
I recently decided to make it a thick crust «pan» pizza by oiling up my
cast iron skillet (preheated
in the oven) and tossing the pizza crust
in there, then topping and
baking.
This quick and easy pizza
skillet is like an amazing pan pizza
baked and served
in your favorite
cast iron skillet, and it's completely customizable!
The recipes
in this book all use either a sheet pan, a
cast iron skillet, a dutch oven, a 9 × 13
baking dish, a muffin tin or a cake pan.
Some were
baked, some were fried
in a
cast iron skillet.
Let's just say the recipe is very old) that date back several centuries, sometimes
baked in a
cast -
iron skillet over the fire.
and formed a rustic blob of circular dough which I
baked in a buttered
cast iron skillet (parchment lined or buttered pan is fine too).
Place earth balance / butter and oil
in a 12 - inch
cast -
iron skillet (or a 9 - by -13-inch
baking pan).
Place on a buttered
baking sheet or
in a
cast iron skillet and lightly make a cross-shaped indentation through the center.
If you are not using
cast iron, or if you don't want to
bake your fennel frittata right
in the
skillet, you can butter or oil a deep pie dish or other casserole pan and pour
in the frittata ingredients.
I made this tonight using a Vidalia onion instead of green and grated Romano instead of Parmesan, and by
baking it
in a 12 ″
cast iron skillet (kept the same amounts and, marvelously, the same cooking times!)
If
baking cornbread, place butter
in 8 × 8
baking pan or
cast iron skillet and heat
in oven while making mix.
I always add a pan under my
cast iron skillet that I
bake it
in and it makes clean up much easier!
I also
baked the bread
in a
cast iron skillet to get a rustic looking country loaf.