Regular process bread dough the same — the crust texture is incredible with either dough when
baked in a covered container (just make sure handle / knob ovenproof).
Not exact matches
As I mentioned
in the post, if you aren't using it all
in squash, you can either freeze the extra
in a tightly
covered container or
bake the extra
in greased ramekins.
Make - Ahead: Prepare the leek filling and refrigerate
in a
covered container up to three days before assembling,
baking, and serving the galette.
Another hint to make them fluffier is to let the dough rise
in a
covered container in refrigerator overnight then divide it among greased rings and
bake 25 mins.
Bake the granola for about 20 minutes, then let it cool on the counter for about 1 hour before breaking adding chocolate chips if desired, then breaking into chunks and storing
in a loosely
covered container at room temperature.
Combine the two mixtures
in a
baking container,
cover with the cobbler dough and
bake for 15 - 20 minutes at 350.
The cookies are best the day they are
baked, but they can be stored
in a
covered container, at room temperature if unfilled, refrigerated if filled, for up to 3 days.
With a pointed serrated knife blade, poke a couple of tiny holes
in the tent — or when
covering a
container for
baking, or for storing.