I also
baked it in my donut pan to create 6 large donuts — though I do think the best application is as cupcakes — but don't my Sea Salt Caramel Chocolate Donuts look fabulous!?
Not exact matches
I don't have a
donut pan but thinking I could
bake all the batter
in mini-muffin tin... Thanks for the recipe!
Don't tell anyone, but you can
bake any muffin or twinkie recipe
in a
donut pan.
One quick swipe around the circle and there was a perfect amount of batter
in the
pan ready to be
baked into a beautiful little
donut.
While I do not have a
donut pan, I am sure I can find something to
bake this tasty dough
in!
I
baked these
in the oven
in a
donut pan (a simple nonstick Wilton
donut pan (aff link) is my favorite).
Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat organic coconut milk (use the one that comes
in a can) 6 TBS organic chia seeds 2 TBS organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein powder 1/3 cup organic raw cacao powder 2 tsp
baking powder 1/4 tsp
baking soda 4 TBS organic coconut sugar 1 medium rip banana, mashed 1/4 cup organic cold pressed coconut oil, melted 2
donut pans Makes 8
donuts Directions: Preheat the oven to 350 degrees.
Moist and fluffy
baked donut holes that are
baked in a muffin
pan and topped with a cinnamon sugar mixture.
And I also like the simple process of making
baked donuts: you simply mix together all the ingredients, pour the dough into a
donut pan,
bake in the oven, and then if you're
in the mood for it, add a topping to make things a bit fancier.
so do you think this recipe would work the same but
in a
donut pan (I've newly discovered
baking as something super fun!