Sentences with phrase «baked in a loaf pan»

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

* Note that the French use the English word un cake for a cake that's baked in a loaf pan; a regular round cake is un gâteau.

Try substituting sweet potatoes or butternut squash for the pie pumpkin for a different taste, or bake in a loaf pan.

Baked it in a loaf pan and it did raise nicely.

Yes, this tastes a lot like cake, but because it is baked in a loaf pan and very much resembles the other zucchini bread recipes you...

Hi, I baked this cake for 45 mins @ 160 C & then for 30 mins @ 150 C. reduced the qty by half & baked in a loaf pan.

I want to make it again, do you think this GF ABin5 will bake in a loaf pan?

Doughs and batters with less internal structure do better when baked in loaf pans and tins to give them more external structure.

I like to use a six stranded braid to shape the dough, even when baking in a loaf pan.

You should bake each of the cakes (as the recipe makes two snacking cakes baked in loaf pans) in round cake pans (without persimmons or fruit baked in) lined with parchment paper, then stack them with the strawberries and icing between each layer like in this kombucha cake.

In my oven a boule shape was done in 20 minutes and a loaf baked in a loaf pan, 30 minutes.

This does look wonderfully cake - like, but baking it in a loaf pan surely means I can have it for breakfast — not to mention that the whole wheat flour makes it health food.

Could I bake this in a loaf pan, with another turned upside down on top of it?

Many remain in a file that I forget to retreive, but with the holidays approaching and images of gingerbread everywhere, I was reminded of this beautiful cake baked in a loaf pan that I always wanted to try.

I played with the ingredient proportions a little and baked this in a loaf pan with some bananas slices topped on, and it turned out beautifully!On another note, I'd really love to see some tea cake recipes from you — currently obsessed with earl grey, but I can't seem to find a good paleo recipe for it..

Let me know if you if bake a variation — I'm thinking herb and parm baked in a loaf pan

Baked in a loaf pan, this polenta vanilla cake had a delicate texture dotted with yellow cornmeal.

Baked in a loaf pan like banana bread, this Rainbow Sprinkle Bread will bring to life all the flavors you remember from childhood birthday parties.

I bake it in a loaf pan and add chocolate chips a lot of the time.

Some see it as a sweet bread since it can either be baked in a loaf pan or in a square baking pan like I did.

Do you think this recipe would turn out well if I baked it in a loaf pan?

A slice makes a good Christmas morning breakfast, or you can bake it in loaf pans to give as gifts.

Not exact matches

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

I also use this spray on loaf pans when baking bread and cakes, and in cake pans.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

My thought was that I could refrigerate it in the loaf pan (not cooked) and then remove and bake when I am ready.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

I do not have loaf pans, but she offered to buy me some in exchange for baking her the bread.

Alternately, if you want to bake two loaves, cut the dough into two equal pieces, shape and place in prepared pans.

I baked in a larger loaf pan and still ended up with a gorgeously brown, tall loaf.

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

Baked in two smaller loaf pans for 35 min.

Baked for 50 minutes on convection bake at 350 in regular metal loaf pan.

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

Also baked in 3 mini mini loaf pans.

Plus, my Flourless Brownies are baked up in a loaf pan, so every piece has an edge and a tender center.

Pour in the loaf pan and bake until puffed and a knife inserted in the middle comes out clean, approximately 30 - 35 minutes.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

I started to just bake the batter in a loaf pan when I remembered my mini-bundt cake pan.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

I baked it in a mini loaf pan and it is delicious.

I made mine in a standard loaf pan in a convection oven and it reduced the baking time to 20 minutes.

Mix all ingredients together, put in a regular sized baking bread loaf pan and bake at 350 degree's for 30 - 40 min.

I baked them in a mini loaf baking stone pan and they turned out fabulous.

I have an 8 × 4 inch loaf pan that it is baking in.

having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely, tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.