Sentences with phrase «baked in a muffin pan»

But this time I tried baking it in a muffin pan and it was way more convenient to pop them suckers out, all ready to decorate with chocolate and eat in their individual compact forms.

To make these meatball «muffins» ricotta meatballs are nestled in a savory, biscuit - like muffin batter and baked in a muffin pan.

Baked them in a muffin pan.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

We love to eat eggs and I really like to bake them in muffin pans with mix ins like ham, tomatoes and whole grain homemade croutons for staying power.

I baked them in muffin pans at 425 and just kind of kept an eye on them.

Sure you could definitely bake this in a muffin pan!

Baked in a muffin pan, these cups are portable and freezer friendly, making them perfect for on - the - go snacks and traveling.

If you don't have a doughnut pan, the batter can be baked in a muffin pan for about 20 - 25 minutes at 350F degrees.

Baked in a muffin pan, these cups are portable and freezer friendly,... Read more

I used whole wheat flour instead and baked them in a muffin pan.

These muffins are baked in a muffin pan, so you can simply portion the batter in the muffin cups.

Also baking them in muffin pan is another genius idea.

With Odom's Tennessee Pride ® Country Sausage, roasted red peppers, and smoked cheddar cheese, these quiches are substantial... but baked in a muffin pan, it's miniature in stature so everyone gets their own baby quiche... no annoying attempts to cut a slice out of a pie - shaped quiche, because we all know how annoying that can be.

In our defense, the original recipe suggests baking them in muffin pans, so we did.

Baked them in a muffin pan and although they are more «muffin'than «bun'they are DELICIOUS!!

Moist and fluffy baked donut holes that are baked in a muffin pan and topped with a cinnamon sugar mixture.

Baked in a muffin pan, these cups are portable and freezer friendly,... Read more

Not exact matches

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

If you don't have a doughnut pan I'm sure this batter would also bake up beautifully in a muffin tin!

Quick Question: Do you think I could bake this in cupcake pans to make sort of muffin by adjusting the cooking time?

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

But fear not and don't go rushing out to buy a new muffin pan, these are just as delicious when baked in normal muffin pans.

Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Transfer batter to a 12 - cup muffin tin or 8 - inch x 8 - inch baking pan and place in the preheated 400 °F oven.

Don't tell anyone, but you can bake any muffin or twinkie recipe in a donut pan.

Bake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on tBake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on tbake faster than in a pan, so keep an eye on them.

While I have cooked it in a 10» pie dish, it also bakes up well in an 8» x 8» brownie pan or as 12 standard - sized muffins.

I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.

About the wonton taco thing — I have spent today brainstorm how to bake them into a taco shell shape & I've decided that I am going to try baking them in a mini muffin pan and they'll be taco cups!

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 16 minutes for a standard sized muffin pan.

Baked them for 20 minutes in a paper lined mini muffin pan (made about 14).

I made these in a 9 × 13 pan, rather than the muffin tin (was just making them for myself, so I wasn't concerned about presentation), and baked it for about 30 minutes.

I've also made these buns in muffin pans, but I just love how nicely they bake together in the skillet.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

If you baked the cheesecakes in a paper lined muffin tin, cover the pan and refrigerate for at least 2 hours.

I prepared them as instructed and then baked them in a mini muffin pan (24) at 350 for 15 minutes, flipped them and baked them for another 8 - 10 minutes.

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

Mix in a owl, add to muffin pans, bake 400 degrees.

Once finished baking, remove the muffins from the oven and allow to cool in their pan for 10 minutes.

Bake for 35 to 40 minutes, rotating the pan midway through, until the bottoms of the muffins are dark golden in color.