Sentences with phrase «baked in a pie crust»

I was definitely willing to give it a shot — the combination of garden fresh tomatoes, cheddar cheese and basil baked in a pie crust sounded right up my alley.

Not exact matches

When the pie crust has cooled remove it from its baking container, then pour in the strawberry cream.

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

I always have soggy crust so I Bake the crust a tad before putting the filling in, I also let the pie cool in the oven.

Crust: Follow directions for the pie crust, put it in a 9 - 10 inch pie plate, but do not dock or bake.

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

Make the pie crust in a 9» form but do not bake it.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

Sweet, plump, juicy cherries and buttery, flaky crust all baked in a half sheet pan for a rustic, simplistic pie thats sweet and delicious.

Pastry chefs in fancy restaurants across the country love crumbling baked cookies into their pie crusts.

There are 2 methods for baking it, one in two steps as I mentioned above and the other method is to simply put the pie crust on top of the apricot immediately and bake them at the same time for about 30 minutes at 200 °C.

It can also be used to accentuate banana flavor in baked items where bananas are showcased, for example, in a pie crust for a banana cream pie.

Satisfying and healthy quiche recipe made with finely chopped kale, ham and protein packed non-fat Greek yogurt baked in a gluten free pie crust.

You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine.

Spread into baked pie crust and then bake in preheated oven for 10 minutes.

Poured it in a baking dish, topped with pie crust, and baked it for 30 minutes.

Once you cook the apples and put them in the pie crust, add the topping, it only bakes for 20 - 30 minutes?

Inside Out Mini Pumpkin Pies are fall dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in!

This dessert has all of the flavor and texture of a delicious pumpkin pie with the crust baked right in!

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

I think that this is a case of a mix of the fact that mine never seemed soft (it seemed quite crisp considering it wasn't parbaked, which is why I thought it would be wonderful that other could skip it) and also that, in general, I don't par - bake bottom pie crusts.

Another use for teff is in gluten - free baked goods such as bread, pie crusts, and cookies.

The filling in this no bake chocolate pudding pie is smooth as silk, plus the cookie crust slices clean, and adds just the right amount of crunch.

I have some World Peace cookie dough in the freezer as well as a pie crust that I can't wait to bake.

Easily made with refrigerated pie crust, filled with Nutella or your favorite jam and baked in the oven.

Bake pie in preheated oven for one hour or until fruit is tender and crust is golden brown.

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

This rye pie crust in particular is super adaptable - sometimes I sweetened it with a bit of sugar, or sprinkle sugar on top prior to baking.

If crust edges are always coming out too dark, cover with strips of foil while baking or invest in a pie crust shield.

I often skip the crust and just bake the filling in the pie tin when I'm short on time.

Fully bake pie crust according to instructions in recipe or on box.

Southern Tomato Pie with Fried Onions from The View for Great Island is based on the classic Southern dish where thickly sliced ripe tomatoes are set into a single pie crust, covered in a slurry of mayo and grated cheese, and then baked into a bubbling cauldron of pure comfort.

Place 2/3 of it in the baking tray and press down hard, spread evenly across the tray to form a pie crust.

Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods from pies to frozen pie shells and crusts and now their gluten free line that taste delicious and can be found in stores nationwide!»

Or just press the crust in and pour in the pie filling, baking all at once.

The crust is a prebaked Trader Joe's frozen pie crust, and the cranberry filling requires no baking in the oven.

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.

Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble of frying pastry dough.

Unfortunately, I did not catch that I was to turn the temp down after baking the crust, so after the filling was in the pie baked at convection oven 400 degrees for an hour.

Place the pie in the center of the oven and bake for 50 minutes, until the custard is firm and the crust is a dark golden brown.

To save time and stress, I recommend making the crust and the filling a day in advance and keeping them (separate) in the refrigerator until you're ready to bake the pie.

Pour mixture into the pie crust and bake for 30 - 35 minutes, or until knife inserted in the center comes out clean and is browned on top.

Just baked the Elana's pumpkin pie in this crust.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

My bottom crust, which is essentially pure butter, melted into a puddle with half disappearing into the pie and half coating the baking sheet it sat on in the oven.

As you can see in this pie, I've swapped my usual buttermilk for water to give a more sturdy crust, since it's a custard pie that will not have par - baking.

Place baking beans or weights in the pie crust and bake for 10 minutes.