I baked it in a springform pan as recommended and it turned out beautifully.
After years of struggling with a soggy cheesecake crust (from
baking in a springform pan in a waterbath = #leakymess) I finally threw in the towel and decided to just use a regular cake pan.
I made half of the cake recipe and
baked it in a springform pan, to make it easy to remove and hopefully easier for us to finish!
I baked it all in a springform pan tonight and it served up nicely.
If
you baked it in a springform pan, remove the cake from the pan.
We don't
bake in springform pans — only the rounds.
Not exact matches
Similar
in ingredient proportions to a French apple cake, this much simpler apple cake is
baked right
in a standard cake
pan rather than a
springform pan.
This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by
baking it
in a giant
springform pan so that it came out looking more like a cake than a quick - bread.
Mix
in a mixture of flour,
baking powder, and salt before spreading the batter into a buttered
springform pan.
Someone even said that he'd travel to eat a slice of this.I
baked my cake
in a buttered
springform pan and let it cool
in it on a rack.
I started my cake off by
baking up my favorite brownie mix
in a
springform pan to create a crust.
If you don't have two
springform pans you can
bake it
in three or four smaller
pans or use the extra batter for cupcakes.
Put
springform pan with crust
in a shallow
baking pan.
Pour the chocolate batter into the greased
springform pan and
bake in the center of a warm oven for 11 minutes.
Press into into a 9 - inch
springform pan and
bake in a 375 °F (190 °C) oven for 10 minutes.
I made this tiramisu
in 22 cm
springform cake
pan lined with
baking paper on bottom and sides, and it turned out more beautiful than I thought.
Centre a rack
in the oven and preheat the oven to 350 degrees F. Butter a 9 - inch
springform pan and place it on a
baking sheet lined with parchment or a silicone mat.
I give two options, choose which end result you prefer and go from there:
bake without a
pan for a true gluten free artisan bread look or
bake in a round or
springform pan for a more rounded loaf that even works well as a bread boule for soup!
Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it
in a bowl or with a
springform pan around it and then remove for
baking.
Gluten Free Artisan Bread made with gluten free beer, risen
in springform pan and removed from
pan to
bake on flat
baking sheet.
Yes, you are basically
baking this
in the water... the
springform goes
in the roasting
pan... and the water comes about halfway up the side of the
springform pan.
Place batter
in a 6 ″
springform pan (or equivalent), smooth the top, and
bake for 30 minutes, until a toothpick comes out clean.
You could also easily make this recipe into a full size cheesecake by doubling the recipe and
baking it
in a 9 or 10 inch
springform pan.
Place
springform pan in a large
baking pan; add 1 inch of hot water to larger
pan.
Hi Michelle, you can do the entire recipe
in a 9 - inch
springform pan, you just have to extend the
baking time slightly.
Note: To make a layer cake, simply double the cake recipe and
bake in two separate
pans, preferably silicon or
springform, so that you can get the cakes out of the
pans easily.
Doubled the recipe and
baked it
in a silicone
springform pan.
Press the crumb mixture into the bottom of a 9 inch
springform pan and
bake in preheated oven for 10 minutes.
If you plan on creative
baked goods on the regular, it's worthwhile investing
in the following: bundt
pan,
springform pan, tart
pan with removable bottom, 8 1/2 x4 1/2» loaf
pan.
Spread the brownie mixture
in the prepared
springform pan and
bake for 20 to 25 minutes, or until the cake has puffed slightly and the top is shiny and just barely cracked.
To
bake using a water bath, you will need a
baking pan that is large enough to hold a
springform pan (or other
baking dish wrapped
in foil to avoid any water from seeping into the
pan which would make the cheesecake crust too wet), and is also large enough to allow for water to surround to mid of the
springform pan.
I used 1 tsp
baking powder as suggested and poured into 2 9 -
in springform pans (well greased without parchment).
If you make this cake
in a nine - inch
springform pan, cut the
baking time by about 15 minutes.
Hi Michelle, you can do the entire recipe
in a 9 - inch
springform pan, you just have to extend the
baking time slightly.
Don't worry if you don't have a
springform cheesecake
pan - I made these
in a plain ole
baking dish and they turned out great.