Sentences with phrase «baked in foil»

Remember the vegetarians, so try spicy vegetable kebabs, stuffed tomatoes baked in foil, or keep a vegetable risotto in a shallow tray on the go.

Great with some cod baked in foil with a little white wine

Never sure what amount is good for each person in that situation — Used Parisian baguettes for the buns — cooked as per instruction (had to half them to fit all of them in the oven), baked them in foil but lined that with parchment paper — then completely wrapped them for delivery (no oven on site).

That's what we love about it the most — there's nothing better than salmon baked in foil with your favorite seasonings and fresh veggies.

If you want your salmon extra juicy, add some butter and bake it in foil, garlic just makes it that much better.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

Place the roast in an ovenproof dish, cover with foil, and bake in a 360 degree oven for about 1 1/2 hours.

I baked my sweet potato (for 40 mins in a non stick tray so no oil needed, and covered with foil to stop them burning / crisping).

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

I also like that it make a good «bake and take» in the tin foil pan.

Wrap each beet in aluminum foil and place on a baking sheet.

Keep an eye on the bread; if it's darkening too much cover with foil and continue to bake until it feels firm enough in the centre.

place crust in 9 ″ dish, line with dbl thickness of foil and bake at 450 for 8 min.

I loosely covered my pan with foil at the 30 minute mark in baking to prevent overbrowning.

Wrap the sandwiches in foil (I like to wrap each on individually) and place on a baking sheet.

In the morning bake with foil on at 350 degrees for 45 min.

For a little extra insurance, place foil lined baking sheet underneath in case the pudding decides to go wild and boil over.

Freshly grated is best flavor-wise but in a pinch you can totally use pre-shredded cheese.To Freeze: Prepare recipe as directed through Step 5 in a foil baking dish.

Just remove the plastic wrap but retain the foil, pop it in a preheated oven and bake until it's bubbling and the eggs are set.

Cover with foil and bake in a 350 degree oven for 30 minutes.

Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.

Wrap in foil and bake in a 180C oven for 20 minutes until tender.

Cover with foil and bake in the preheated oven for 20 - 25 minutes.

Arrange in a single layer on an aluminum foil - lined baking sheet.

In the meanwhile, line a rimmed baking sheet with a silpat or aluminum foil lightly sprayed with cooking oil.

On a baking sheet, wrap the chicken breasts in foil and bake for 20 - 25 minutes, until their done.

Place the veggies (except the onion)- tomatillos, jalapeños, serranos, poblano and garlic — onto a baking sheet covered in aluminum foil.

Wrap the garlic cloves in foil and bake for about 30 minutes, until soft.

Remove the foil and bake for an additional 5 - 10 minutes, or until the top of your crisp is golden brown, and the juiced in your crisp are bubbly.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

On a foil lined baking sheet, place bacon in an even layer and season with pepper.

However, I made mine earlier in the day — covered with aluminum foil, set in the fridge & took on later on in the night to bake — easy as that!

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Wrap corn in tin foil and bake in a preheated 350 degree oven for 30 min.

Lemon Chicken Potatoes In Foil — There might be a lot of ingredients, but once you've got the prep work done, this handy meal is simply placed in the oven in one pan to bakIn Foil — There might be a lot of ingredients, but once you've got the prep work done, this handy meal is simply placed in the oven in one pan to bakin the oven in one pan to bakin one pan to bake!

Place them in your oven and bake for around 40 minutes taking them out halfway and carefully lifting the foil hats and basting them with the juices then replacing them and popping them back in the oven.

Place sweet potato on a small plan lined with foil and bake in the oven for 30 - 45 minutes or until fork tender.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 deBaking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 debaking it for about 2 hours until the thermometer reaches 180 degrees.

I froze the rest in hopes it'll reconstitute for another quiche my 9 ″ quiche did 60 minutes on convection bake and another 20 covered with foil.

** To reheat the quiche, place on a baking sheet and wrap in aluminum foil.

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

I love slicing them in half, poking chocolate buttons in the gap, wrapping them in silver foil and then baking them - mmm.

Cover with wet, scrunched baking paper and then tin foil, place in preheated oven and cook for 2 1/2 - 3 hours, the longer the better; ideally, you should be able to eat the meat with a spoon.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Note: If you decide to use roasted garlic instead of fresh garlic for the salsa verde (recipe below), throw in 2 garlic cloves in a baking pan or on some foil.

To do ahead: bake casserole for first 30 minutes, cool to room temperature, and store, covered with foil, in the refrigerator.