Early kibble foods were made from a dough of grain flours, meat meals, dairy products, and vitamins and minerals
baked in large pans and broken after cooking.
It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be
baked in a larger pan.
I doubled it also w / o difficulty to
bake in a larger pan.
Not exact matches
Pour 1/4 cup olive oil
in a small
baking pan such as a round cake
pan, just
large enough to hold the entire piece of salmon.
Put the ham, cut side down,
in a roasting
pan or
large baking dish.
In a
large bowl, stir together cake mix according to package directions and pour into prepared
baking pan.
I
baked in a
larger loaf
pan and still ended up with a gorgeously brown, tall loaf.
Fill a
large baking pan with hot water (simmering is fine) and place
in the oven.
To make one
large Bundt cake instead of six small ones, double this recipe and
bake in a 10 - inch Bundt
pan for 45 to 50 minutes.
I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and
bake it for the same amount of time
in a
large circular aluminum
pan.
Place
in large bread loaf
pan or
baking pan.
I found that using a water bath (
baking the dish set
in a
larger pan surrounded by hot water) is the way to go.
Arrange 8 (1 / 2 - cup) ramekins or custard cups
in a
large metal
baking pan.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t
baking powder, 1/4 t
baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients /
In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pa
In a separate bowl whisk together 2
large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir
in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pa
in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased
pan,
bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the
pan.
It's best to use a
pan / dish roughly
in a shape of and slightly
larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your
baking dish.
You can
bake the whole recipe
in one
large (1 quart) gratin dish or shallow
baking pan.
Place the pork
in a
large roasting
pan or
baking dish.
Stella's recipe for Snip Doodles calls for thinly spreading the batter on a
large rimmed
baking sheet, but I like to make a slightly thicker version
baked in a 9 x 13
in baking pan, like brownies or a sheet cake.
Bake in the preheated oven until the cakes are golden brown and begin to pull away from the edges of the
pan, about 10 minutes for miniature molds and 15 minutes for
larger cakes.
Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a
large baking sheet for «bark» or
in deeper
pans for «chunks».
I made
in 2
large loaf
pans and
baked for 1 hour 20 min.
It is traditionally a
large loaf
baked in a round, tall - sided
pan.
Set the
pan in a
large baking pan.
Mix all cooking liquid ingredients and place
in a
baking pan only
large enough to hold the fish.
Pour the mixture into the skillet and place it
in a
larger baking pan.
Spread out
in one layer on parchment lined
baking sheet and
bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a
large bowl along with any sugary goop leftover from the sauce
pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store
in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.
Pour the brownie mixture into the prepared dish and place it
in a
larger baking pan.
I
baked them
in a
large convection toaster oven and they fit perfectly on a 12 ″ square
baking pan.
Place ribs
in a
large baking pan and pour marinade over them.
Rise
Baking also highlights its Fast PanTM Technology, which is a panning system for its frozen cookie dough that provides «up to 70 percent labor savings for some of the largest baking operations in the United States,» Ahlgren
Baking also highlights its Fast PanTM Technology, which is a
panning system for its frozen cookie dough that provides «up to 70 percent labor savings for some of the
largest baking operations in the United States,» Ahlgren
baking operations
in the United States,» Ahlgren says.
Spread the popped popcorn
in an even layer
in a
large shallow
baking pan.
Place chicken on a
large saute
pan or
baking sheet and roast
in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.
Also, my roasting
pan was not much
larger than my
baking pan, however when I put the water
in to the height recommended my cheesecake floated.
In a
large roasting
pan or
baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.
Warm the olive oil
in a
large pan (oven - proof if
baking) over medium heat.
In a
large oval
baking dish, or a bar
pan with at least 1 inch tall sides, lay out the onions, potatoes, peppers, mushrooms.
Definitely don't leave it
in the
baking pan to cool down, or you will have one very
large, very delicious, and very unwieldy giant lump of caramel corn.
Pour the potato mixture onto the
large sheet
pan spreading evenly and
bake in the oven for 30 minutes.
Place your turnips
in a
large baking pan (I prefer using either a glass
baking pan or a dark
pan).
Place a wire rack
in a
large, aluminum foil - lined rimmed
baking sheet or roasting
pan.
Preheat oven to 350 degrees F. and lightly grease 2 (8 x 4 inch) Loaf
Pans (Or 1 (8 x 4 inch Pan For
Larger Crisps)
In a
large bowl, mix together the two flours,
baking soda, and salt.
Toss carrots and beets with 1 tablespoon olive oil and a generous pinch of salt
in a
large baking pan.
I use my
large saute
pan to cook the sausage, put it
in the
baking dish, then saute / steam the broccoli
in the same
pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.
Wrap the bottom
in aluminum foil and set the
pan inside a
larger baking pan.
Wrap the bottom
in aluminum foil and set the
pan inside a
larger baking pan. -RCB-
Make it
in a 9x13
pan for your
larger family, or do what I did and split it between two smaller
baking dishes and freeze one for later.
Place
pan in a
large baking pan; add 1
in.
Heat oil
in a
large frying
pan over medium heat and have an oven - proof plate or
baking sheet ready.
If I want
larger challahs, I divide my dough into 3 loaves and
bake them
in Magic Mill oval challah
pans, size 10 (10 ″).
Spread
in a single layer on a
large rimmed
baking pan.