Sentences with phrase «baked loaf of banana bread»

I wish they made air fresheners with the scent of a freshly baked loaf of banana bread.

I wish they made air freshers with the scent of a freshly baked loaf of banana bread.

Is there a difference between a bread pan and the kind of pan you'd bake a loaf of banana bread in?

Not exact matches

This cake comes together quickly and it bakes up faster than a loaf of banana bread.

I have a loaf of banana bread baking in the oven and it already smells delicious.

I still haven't figured out why, but I finally had success when I baked a loaf of tahini banana bread.

A loaf of freshly baked apple bread is the autumn / winter equivalent of banana bread.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

A basic banana muffin (or bread if you bake it as a loaf), made with 100 % whole wheat (plus flax) and a touch of honey.

Even though they are labeled as «breads,» the name covers a broad range of baked goods including, but not limited to: biscuits, loaf breads like banana and zucchini, muffins, pancakes and waffles.

After coming home from my getaway and remembering once again that I do, indeed, like to bake, a loaf of banana bread with tropical flair seemed to fit my bittersweet mood just right.

Most sundays I will bake a loaf of whole wheat bread or banana bread, and boil eggs.

I use a bread / loaf pan (the kind that you'd bake a pound cake in, say, or banana bread)-- but you could use small ramekins and make several smaller rounds of cheez, too.

After Tuesday's breakfast I was out of fresh baked goodies, so I made a loaf of banana bread for the next few mornings.

I learnt this lesson the hard way when I started experimenting with gluten - free and dairy - free baking, when I thought swapping in coconut flour for almond flour was nothing but a simple quick fix, when really, it resulted in a an atrocious loaf of banana bread crumbs.

The sweet loaf started because of popularization of baking soda and baking powder in the first half of the 20th century and thus that banana bread became a standard feature of American cookbooks.