We have been keeping protein banana muffins, healthy apple breakfast cookies, and
baked oatmeal cups on hand in the freezer for those slower toddler mornings, and they have been working out great, both for my busy toddler, and for my growing school aged girls.
Wholesome oats mixed with fresh blueberries, ripe bananas, and greek yogurt to create a nutritious low fat blueberry
banana baked oatmeal cup recipe.
My plans for preserving our blueberries into blueberry granola for the pantry were spot on, and I have been tucking these little
peach baked oatmeal cups into the freezer for a cool fall day when those fresh peaches are long gone!
We drizzle pure maple syrup over the top before we eat so I tend to reduce the sweetness of the
actual baked oatmeal cup.
Snacks included a gingerbread no - bake bite that's coming soon to Alchemy (similar to this recipe but not exactly), aa peppermint
chocolate baked oatmeal cup (modified version of these Chocolate Peanut Butter Baked Oatmeal Cups), and an apple.
Typically, I use them for my green smoothies but I love baking with ripe bananas so I often throw them in with muffins, breads, or oatmeal... hence my new blueberry
banana baked oatmeal cups.
If you've followed me for any amount of time you probably know I love
making baked oatmeal cups, but these Orange Cranberry Baked Oatmeal Singles may just be my favorite ones yet.
We have been keeping protein banana muffins, healthy apple breakfast cookies, and
baked oatmeal cups on hand in the freezer for those slower -LSB-...]
This summer, a bushel full of peaches inspired me to fill my freezer with school morning friendly * portable *
peach baked oatmeal cups.
This little freezer cooking tip will keep the texture of
the baked oatmeal cup soft and moist.
I have
another baked oatmeal cup recipe for you.
So here is my latest creation —
baked oatmeal cups!
I baked the oatmeal cups in a 350 degree oven for 30 minutes or until lightly browned around the top.
To eat I just stick
the baked oatmeal cups in the microwave for 1 - 2 minutes or until heated through and then serve with a little maple syrup.
You can also freeze
these baked oatmeal cups ahead of time.
I reduced the sugar to 1/2 cup and I've even use 1/4 cup of pure maple syrup before to sweetened
my baked oatmeal cup recipes.
It's also a great idea to make a bunch because you can freeze
the baked oatmeal cups and then just have them ready for quick last minute breakfasts or snacks.
This is the second time in as many weeks as I am making
these baked oatmeal cups!
These baked oatmeal cups are freakin» awesome.
Egg free friends, I'm pretty sure
these baked oatmeal cups will work great with flax or chia eggs.
These baked oatmeal cups are like wrapping those bowls of peaches and cream oatmeal into a little hand held muffin cup, perfect for on the go and for tiny hands.
I mentioned I've been stashing some of
these baked oatmeal cups away for school mornings, so I wanted to give you some tips on making that happen!
The baked oatmeal cups freeze up great and make 2 dozen at a time.
Round out
your baked oatmeal cup breakfast with fried eggs (or hard boiled eggs if you are needing portable and on the go!)
You could have
a baked oatmeal cup with a cup of whole yogurt or some sausage if you can't have eggs.
The night before you want to make
the baked oatmeal cups, put the oats and lemon juice in a medium mixing bowl and cover with water.
These baked oatmeal cups are just like oatmeal in the sense that you can add different mix - ins.
Bake 30 - 35 minutes or until the center of
each baked oatmeal cup is set and a toothpick comes out clean.
-LSB-...] snacked on a peanut butter banana protein
baked oatmeal cup, which is basically the cousin to my lemon coconut baked oatmeal cups.