Sentences with phrase «baked on large pieces»

Not exact matches

Place a piece of baking / greaseproof paper on top of the tea towel (the piece should be slightly larger than the vanilla sponge).

Use paper towels to soak up the moisture that has been removed from the eggplant then spread the pieces out on a large parchment - lined baking.

On a baking sheet lay a large piece of heavy duty aluminum foil on iOn a baking sheet lay a large piece of heavy duty aluminum foil on ion it.

On the lined baking sheet, place the entire package of rolls still all in one large piece / loaf.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Place on large baking sheet with a piece of parchment underneath and chill again for a few minutes.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Dice potatoes into large bite - sized pieces and place on a baking sheet lined with parchment paper.

Prepare the root veggies: Wash well and cut into large pieces, place on a baking sheet together with onion and garlic.

Place a piece of baking paper on a board that is slightly larger than the Swiss Roll tin being used.

You can roll each piece into a ball, then flatten it to make it 3 / 4 - inch thick (this give it a large enough diameter to fit your sandwich on after baking).

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Toss corn, chiles and onion pieces with oil in a large bowl, and then spread into a single layer on prepared baking sheet.

To make the calzones, press out each piece of dough to 1 / 4 - inch thick on a greased baking sheet into two large circles (about 10 - 11 inches around).

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paper.

Lay the cauliflower pieces on a large flat baking tray and sprinkle with salt, pepper, and lemon zest.

Lay a piece of wax paper on the counter (or a large baking sheet).

Lay down a large piece of parchment paper or a silicone baking mat on your surface.

Cut the potatoes into large bite - sized pieces and place on the baking sheet and toss with the leeks, olive oil and salt.

Spread the pieces on a large rimmed baking sheet and drizzle generously with olive oil.

Tear skin into 6 large (about 4x4») pieces and set aside on same baking sheet to be refilled later; discard any excess skin.

Toast cornbread pieces on 2 rimmed baking sheets until browned, 8 — 10 minutes; place cornbread in a very large bowl.

Spread mixture on a large piece of parchment or wax paper or silicone baking mat to dry and cool.

Put 2 of the 9 - by -9-inch papers end to end and roll them together to seal the crease and make it one long piece on a lightly floured large baking sheet.

Place a large piece of double - width foil on top of a large baking sheet and brush it with oil, then put the salmon in the centre.

To cook, either heat some tallow, coconut oil or butter in a pan and cook eggplant pieces for 2 - 3 minutes per side until starting to soften, or oil a large baking sheet and place all egg plant on it and bake in a 400 degree oven for 30 minutes.

Preheat your oven and place a large piece of parchment paper (or tin foil) on a baking sheet.

On a large sheet of baking paper, layer pieces of lemon and zucchini and place fish on top, keeping lots of baking paper free to wraOn a large sheet of baking paper, layer pieces of lemon and zucchini and place fish on top, keeping lots of baking paper free to wraon top, keeping lots of baking paper free to wrap.

Tear the kale leaves up into pieces of reasonably uniform size, and spread out in a single layer on a baking sheet (this took two large baking sheets for my bunch of kale).

Place a large piece of waxed paper on a flat surface or baking sheet.

2 On a large piece of parchment paper, sift together the flour, baking soda, ginger, cinnamon, cloves and salt; set aside.

Cut into desired shapes for house [each piece should be no larger than 6 inches x 8 inches (15 cm x 20 cm)-RSB-; gently remove from parchment paper and place on baking sheet.