Now that I'm aging and have had to cut back on fats and deep - fried foods, I have learned to make
baked pakoras.
Baked pakoras — what a lovely treat.
Not exact matches
I'm a little wary of deep - frying so these
Baked Lemon Cilantro
Pakoras from Tess Challis's «Radiant Health, Inner Wealth» via the taste space, were perfect for -LSB-...]
I love
pakoras and am desperate to try the
baked version now, do they really stay together?
--
Baked Lemon Cilantro
Pakoras — Creamy Low - Fat Hummus — Edamame Miso Dip — Indian - Spiced Superseed Porridge — Lemon Ginger Miso -LSB-...]
Oh, I'm totally excited to know that
baking produces the best
pakoras!
-LSB-...] have tried (
baked)
pakoras and besan / khaman dhokla.
These sound so flavourful, and I love how you were able to lighten them up by
baking, as the heaviness of the deep - fried ones is usually the only thing I don't like about
pakoras!
These
Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked b
Baked Vegetable
Pakoras are an amazing way to get tons of veggies into super-delicious,
baked b
baked bites!
You can use a pinch of cooking soda or
baking powder in the dough to get that extra fluffiness to the
pakoras.