Vanilla and brown sugar
baked pears top this recipe for pear upside down cake.
Not exact matches
Bake the tart for 35 to 40 minutes until the
top is golden brown, then move the tart onto a cooling rack and cool for 20 minutes, then brush
top of
pears with melted jam.
After blind
baking the tart shell, I spread it on in a thin later before piling on the
pears and the almond
topping.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin
Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's
Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb
Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can
Bake made Spinach Salad with
Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
This time I added vanilla, brown sugar, and cinnamon to the batter and dropped ripe sliced
pears on
top before
baking.
Toasted Balsamic Pomelo from Biohack U Thyme - Scented Strawberry Fool from Autoimmune Wellness
Baked Pears with Cinnamon and Bacon from My Big Fat Grain - Free Life Honey Lavender
Baked Apples from A Squirrel in the Kitchen Blueberry
Topped Baked Sweet Potato from Comfort Bites Blog
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing
Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel
Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice
Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta
Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's
Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit
Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta
topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan
Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance
Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin +
Pear Butter
Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
My
Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole pear baked right in and topped with yummy gluten - free cinnamon graham cracker crum
Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole
pear baked right in and topped with yummy gluten - free cinnamon graham cracker crum
pear baked right in and
topped with yummy gluten - free cinnamon graham cracker crumble.
My
Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole pear baked right in and topped with yummy gluten free cinnamon graham cracker crum
Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole
pear baked right in and topped with yummy gluten free cinnamon graham cracker crum
pear baked right in and
topped with yummy gluten free cinnamon graham cracker crumble.
Pressing sliced
pear into the
top and
baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some
pear into the batter before
baking).
This easy Amish - style
Baked Oatmeal recipe is
topped with apple,
pear, and almond slices for a warm and satisfying start to any day.
If you're planning on
baking the cupcakes with
pear slices on
top I would be concerned that the
pears might sink into the batter.
The
pears bake right into the batter, leaving beautiful
pear bumps on
top of the finished cake.
I normally love to
top my
baked oatmeal with fresh berries, but decided apples and
pears were the more logical choice this time of year.
Arrange the
pears on
top of the tart mixture and
bake for 35 to 40 minutes, or until a toothpick inserted in the centre of the tart comes out clean.
Upside down
pear chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit
topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm
pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon
baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.
Dinners for winter — Easy Taco
Bake, Pizza Crust, Roasted Veggie Pizza
Topping, Tuna Noodle Casserole, Stroganoff Casserole, Chicken and Vegetable Curry, Pork Roast with Apples and
Pears, Asian Pork Roast, and Slow Cooker Black Bean Salsa.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish
Pear Pie with Spice Crumble
Topping Fettu - green - e Fish & Chips —
Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars
Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Bake 40 to 45 minutes or until
topping is golden brown and
pears are tender.
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium
pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp
baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for
topping (optional)
Bake for 40 - 50 minutes, or until the
pears are bubbling and the crumble
topping is browned.
Breakfast heaven: caramelized lemony
pears in
baked oatmeal (
topped with a splash of vanilla - infused cream) ☁️ ✨
Breakfast 2 - Ingredient Biscuits & Easy Strawberry Jam Bacon, Egg & Bread Cups
Baked Blueberry Oatmeal
Baked Eggs with Cheddar & Potatoes
Baked French Toast with Maple & Praline
Baked Panettone French Toast Banana Nut Pancakes with Sweet Cream
Topping Banana Oatmeal Pancakes Blueberry Multigrain Pancakes Caramel French Toast Chocolate Chip Muffins Chocolate Chip Pancakes with Oven
Baked Bacon Chocolate Zucchini Muffins Cinnamon Raisin Cream Cheese French Toast Cinnamon Roll Pancakes Cinnamon Walnut Granola Coffee Cake Muffins Creamy Cranberry Spread Crustless Quiche Diner Style Cranberry Walnut Muffins Easy Pumpkin Chocolate Chip Muffins Eggs
Baked in Tomato Sauce Eggs Benedict Made Easy Fresh Mango & Pecan Cake Fried Eggs with Potato Bacon Hash Frittata Ham and Egg Cups Healthy Mini Frittate Honey, Walnut & Cranberry Granola Italian French Toast Italian Home Fries LowER Carb Quiche Lorraine Make - Ahead Italian Strata Make - Ahead Scrambled Eggs Maple Almond Granola Mexican Egg White Omelette Multigrain Pancakes Orange Walnut French Toast Overnight Bananas Foster French Toast Peanut Butter Granola
Pear & Ginger Muffins Pete's Italian Frittata Pumpkin Granola Pumpkin Pancakes Quick & Easy Banana Chocolate Chip Muffins Strawberry Cream Cheese Muffins The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tortilla Española Tropical Muffins Vanilla Granola Zucchini, Corn & Leek Frittata
Desserts Apple Crisp with Crystallized Ginger
Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream
Baked Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone
Baked Pears Classic Diner - Style Chocolate Pie Confetti Cake
Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy
Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh
Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No -
Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats
Place
baking paper on a
baking tray and spread the
pear halves on
top.
The cheesecake requires a few steps —
baking the crust, making and
baking the filling, mixing up the sour cream
topping, and poaching the
pears — but all can be done ahead of time, including the whole cheesecake which keeps beautifully, refrigerated airtight, for several days.
Pear cheesecake with gingersnap crust from Roxana's Home
Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No -
Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from
Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin
Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No
Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic
Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No
Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get
baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can
Bake Cherry and Pistachio No
Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara
Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN
BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No
Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache
Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No -
Bake Mini Cheesecakes from Simply Southern
Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No
Bake Blackberry Cheesecake from You Made That?
My first time
baking oatmeal and it was really good, love the creaminess and the slightly crunchy
top, and
pear is one of my favorite fruits =) I can't wait to try other recipes here.
Pear cheesecake with gingersnap crust from Roxana's Home
Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No -
Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from
Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin
Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No
Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic
Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No
Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get
baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can
Bake Cherry and Pistachio No
Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara
Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN
BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No
Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache
Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No -
Bake Mini Cheesecakes from Simply Southern
Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No
Bake Blackberry Cheesecake from You Made That?
Bake in the oven until
pears are soft and
topping is golden brown, about 50 minutes.
Bake in the oven until the crisp is bubbly, the
pears are soft, and the
topping is golden brown, about 50 minutes.
pear + walnut buckle with streusel
topping and whiskey whip [pictured] roasted butternut squash with feta + honey persimmon scones (wheat) simple
baked oatmeal with chocolate ginger shortbread cookie lids (contains wheat; GF sub idea here)[pictured]
Make a healthy Mexican salad with chopped romaine, and
top it with shredded store - bought carrots; drained and rinsed canned black beans (for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved
pear tomatoes; and
baked tortilla chips instead of croutons.
Lightly coat a nonstick
baking sheet with cooking spray; arrange
pear wedges on their sides on prepared pan, and sprinkle
tops with remaining 1/4 teaspoon garam masala.
Also try
topping fruit with whipped cream and nuts or
bake a cored apple or
pear with butter and spices (stuffed in the opening) to jazz it up.
(Pictured from
Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No -
Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached
Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple
Pear Crisp, Peanut Butter Cookies with Dark Chocolate Drizzle, Cranberry Gingerbread Upside Down Cake, Crockpot Peppermint Fudge)
Add the
pear and apple mixture,
top with the crumble
topping and
bake at 350F for 50 minutes.
The spiced
pear and cranberry
topping sound incredible and I love that they are no -
bake and you can make them ahead of time
Bella Napoli hits the spot anytime of day or night with oven -
baked bread and choice
toppings including, Gorgonzola,
pear, Brie, prosciutto, sausage, artichokes, seafood and even ripe banana and dark chocolate
toppings for the savory dessert pizza.
Dinos Pizzeria hits the spot anytime of day or night with oven -
baked bread and choice
toppings including Gorgonzola,
pear, Brie, prosciutto, sausage, artichokes, seafood and more.