Sentences with phrase «baked pie shell»

Sprinkle half of the sliced almonds on the bottom of 9 - inch baked pie shell, reserve the remaining almonds for the topping.

Cover the bottom of baked pie shell with a small amount of the cooled filling.

Make the day of the party easier by baking the pie shells a day ahead of time and storing them in an airtight container.

Pour pumpkin filling into the partially baked pie shell.

I began with a 9 inch baked pie shell, but I'm sure it would be wonderful in a graham cracker crust, or just in 6 pretty dessert bowls.

Spoon coconut filling into baked pie shell.

assemble: • place pecans in the par baked pie shell • pour filling into the pie shell.

Bake pie shell according to pie instructions.

Ingredients: 1 1/4 cups granulated sugar 1/3 cup unsweetened baking cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extract 2 bananas, sliced 1 cup heavy cream, whipped 3 tablespoons powdered sugar 1/4 teaspoon vanilla extract 1 banana, sliced 1 (9 - inch) baked pie shell [RECIPE]

1 -9 inch baked pie shell 2 cups of chocolate chips (I used milk chocolate — but I think I would prefer semisweet) 1/3 cup of powdered sugar 1 cup of milk 1/4 cup of butter 1 tsp almond flavoring 1/2 cup almonds

1 tablespoon unflavored gelatin 1/4 cup cold water 3 egg yolks 3/4 cup Sioux Bee Honey 1-1/2 cups canned pumpkin 1/2 cup milk 1/2 teaspoon salt 1 teaspoon cinnamon 3 egg whites 3 tablespoons sugar 1 9 ″ baked pie shell

A baked pie shell is filled with the pudding and chilled to set.

Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.

Arizona Quiche Sprinkle bacon, cheese, onion and chiles over bottom of the baked pie shell.

Pour into the baked pie shell.

Pour filling into par - baked pie shells (don't overfill them).

Our frozen, ready to bake pie shell is perfect for friends & family with dietary needs and tasty enough for those without!

Bake pie shell 15 minutes at 350 degrees F. Remove weights and parchment; bake 10 to 15 minutes more until golden brown.

Blend until smooth, pour into the baked pie shell, and chill until firm.

Pour all of this deliciousness into a baked pie shell and refrigerate for an hour.

Place the baked pie shell on a baking sheet.