Sentences with phrase «baked pita»

I used Joyful Healthy Eats» recipe for Homemade Baked Pita Chips and they're out - of - this - world delicious!

So instead of gulping down nearly half a day's worth of calories for just one too - sweet drink, mix up your own, and enjoy it with edamame guacamole and garlic baked pita chips.

Use the strawberry, cilantro and jalapeño - based dip as an appetizer with baked pita chips, or use it to add some zing to tacos and chicken dishes.

To make the chips, slice each baked pita into 12 chips (wedges or squares).

I'm a hummus and baked pita chips or carrot sticks girl for snacks!

Start with the signature Apeiro Spread of wood - oven baked pita served with hummus, eggplant caponata and pistachio yogurt; and make your way through Moroccan - Spiced Lamb Ribs with rosemary - fig BBQ sauce and pistachio yogurt; Bacon - Wrapped Dates with sofrito sauce, manchego cheese and chorizo; and Buñuelo, a delectable puffed pastry with stracchino cheese and truffle honey and can be made with prosciutto di parma or jamón ibérico bellota.

The new culinary lineup continues with HMSHost and Paramount Fine Foods presenting Paramount, a Middle Eastern restaurant featuring the freshest Ontario barbeque grilled halal meats, and favourites such as shawarma made with exotic spices, freshly baked pita bread, hummus, sandwiches and pizza, among additional Middle Eastern dishes.

Appetizers and Snacks Baked Pita Chips Cashew, Chocolate and Pomegranate Snack Mix Cilantro Hummus Easy Guacamole Easy Lemon Hummus Edamame Hummus Greek Yogurt Dip with Feta Layered Mediterranean White Bean Dip Maple and Spice Roasted Almonds Spiced Maple Pecans

This is tasty with baked pita chips, flax crackers or even mixed with a mashed avocado for a guacamole or creamy salad dressing!

Pita Pit's menu items are made with fresh baked pita bread, lean grilled meats and fresh toppings.

Baked Pita Chips 1 whole wheat pita pocket bread round (6 to 8 inches) 1 1/2 teaspoons olive oil 1/8 teaspoon coarse salt 1/8 teaspoon ground cumin, coriander, chili powder or sweet paprika

For these Mediterranean Nachos I went with the Roasted Red Pepper flavor, making sure I stirred all the peppers into the hummus before scooping them into the center of a plate of freshly baked pita chips.

Every order comes with a few tangy pickles, a small dish of Israeli - style cucumber salad, and a hot, fluffy round of just - baked pita bread for swiping.

Serve with carrot sticks, cucumber slices, endive leaves, or baked pita chips.

This dip is so simple, yet delicious and can be enjoyed with everything from toasted bruschetta to baked pita chips, or with celery sticks and red pepper wedges.

Baked Pita Chips I'm a carboholic.

Goes great with pita bread, baked pita chips, or... anything, really.

I served this at my parents house and everyone ate them with baked pita chips, but my 4 year old loves them with salty tortilla chips!

Healthier and just as satisfying, these nachos tout baked pita chips, a chunky salsa, chickpeas, and a flavor - packed yogurt - feta sauce.

Serving Suggestion: Serve with assorted cut - up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.

Up next, baked Pita Wedges, seasoned with herbs, sesame seeds and sumac.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

I made this tabbouleh to go with my freshly baked pitas!

They also make the best freshly baked pitas in town.

Bake pita chips until toasted and golden brown, 7 — 8 minutes.

Baked pitas can also be frozen with wax paper between the layers for up to three months.

To Bake Pitas in the Oven: While shaping the pitas, heat the oven to 450 °.

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

Bake pita until the edges are brown and crisp, checking the first time at five minutes and then watching closely.

Bake the pita with some olive oil, salt, and sumac in a 200ºC oven until crisp and golden.

However the recipe is vague on how to bake the pitas, you need to separate them before baking so the rosemary mix sticks to the pitas.

In fact, you'll want to keep eating it well after the tacos are gone, so make sure to bake some pita chips.

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

But blend in some quinoa, bake the balls instead of frying, pack your pita full of fresh veg, and you pretty much have a superfood sandwich.

Bake for 2 to 4 minutes until the pitas are puffed up and have brown spots.

Bake until golden brown and crisp, about 15 to 25 minutes, depending on the thickness of the pita.

Bake in preheated oven for about 10 minutes, until the pita is crisp on the edges and the cheese is bubbling.

If you prefer more of a pita chip, roll the dough out thinner and bake it until it's crispy.

A bright, fresh, inexpensive salad with Isreali and Lebanese flavors, tossed with delicious Toufayan Bakeria pita baked into strips for tons of texture and flavor.

Open the oven and place as many pitas as you can fit on the hot baking surface.

The pita bread is baked to perfection!

Although I love the sprouted whole wheat, I wanted a more classic pita that was tender and fluffy, with a pocket perfect for peeling apart and baking into crunchy chips.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

-LSB-...] Salad Pitas Spicy Pork & Sausage Quesadillas Easy Tuna Casserole Cafe Rio Copycat Recipe One Pot Slow Cooker BBQ Chicken & Slaw Creamy Tortilla Soup Enchiladas (pictured) Lemon Butter Chicken Fried Rice Oven Baked Meatball Sandwiches Jarlsberg Avocado Frittata Goulash Speedy Sauteed Shrimp Pasta (pictured) Greek Dogs Pizza Spaghetti Bake (pictured) Easy Stromboli Chicken & Bell Pepper Chow Mein BLT Chicken Braid (pictured) Easy Taco Grilled Pizza Greek Nachos (pictured) Grilled Salmon with Caper Chive Butter (pictured) Peanut Vegetable Asian Noodles (pictured) Paleo Egg Casserole Buffalo Chicken Dip & Quesadillas (pictured) Skinny Buffalo Chicken Salad Enchilada Style Burritos Chicken with Garlic & Parsley Fall Skillet with Sausage -LSB-...]

As your pitas finish baking, transfer them to a plate and cover them with a towel.

Bake remaining 4 pitas in same manner.

Quickly place the pita onto your heated surface and bake it for 2 - 3 minutes.

Transfer 4 pitas, 1 at a time, directly onto oven rack (alternatively, I think you could bake these on a preheated baking stone so they don't get wire marks from the oven).

Lay a rolled - out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form.

-LSB-...] Over the last couple weeks I've baked pumpkin chocolate chip bars, homemade crackers, peanut butter chocolate chip bars, pita bread (twice!)