Sentences with phrase «baked potato cubes»

I even dip cold baked potato cubes into hummus sometimes.

The ingredients for this one in order of the cooking process: olive oil, red pepper flakes, minced garlic, zucchini coins, chopped poblano pepper, onion sliced thin to cook faster, a previously baked potato cubed, tomatoes cut about 1» pieces.

Not exact matches

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

Start by slicing the sweet potatoes into cubes, drizzling them in olive oil and cinnamon and baking them at 190C for about 45 minutes, until they are beautifully soft and squishy.

Add chicken, potatoes, garlic to a rimmed baking pan and sprinkle with salt, ground pepper, crumbled bouillon cube and cajun spice mix.

Scatter sweet potato cubes and mushrooms on a baking sheet.

i've also made it with sweet potatoes, either baked or cubed and boiled (then combined with coconut milk and curry paste).

Place the cubed potatoes in a baking dish and add a drizzle of olive oil to coat, stirring to distribute evenly.

Place the cubed sweet potato and chickpeas on a baking sheet.

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt

Cut your sweet potatoes into equal - size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.

Cut sweet potato into small cubes and place on a baking tray with the unpeeled garlic cloves.

You can also cube and then bake your potatoes at 425 on a parchment or silpat lined baking sheet until they start to brown.

Lay the sweet potato cubes on the baking sheets in a single layer.

You can either bake the sweet potato at 400 degrees F for 45 minutes to an hour (after piercing potato with a fork a few times to vent), or you can cube and boil the peeled potato until fork tender (almost like making mashed potatoes!)

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Ingredients 2/3 cup butter or margarine 2/3 cup all - purpose flour 7 cups milk 4 large baking potatoes, baked, peeled an cubed (about 4 cups) 4 green onions, sliced (Or one diced and sautéed onion) 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus more for seasoning 1/2 teaspoon pepper, plus more for seasoning Garlic powder Onion powder

1 tablespoon vegan margarine (e.g., Earth Balance) 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 cup flour 4 cups vegetable stock 2 cups water 2 stalks celery, sliced (chop and include the leaves) 1 cup chopped carrots 1/2 small green cabbage, chopped 2 medium boiling (not baking) potatoes, cubed 1 bay leaf 1 1/2 teaspoons tarragon 1/2 teaspoon thyme 1/4 teaspoon salt or to taste 1/2 teaspoon pepper 8 ounces Morningstar Farms Meal Starters Chick»n Strips or Gardein Chick»n Strips or chicken - style seitan

Spray baking sheet with cooking spray and spread cubed sweet potatoes into single layer.

Slice sweet potatoes into small cubes and spread onto a lined baking tray.

Place the cubed sweet potatoes on a baking sheet in a single layer.

cents cups (1 / 2 - inch) cubed peeled baking potato (about 12 oz)-- 1 cup fresh or frozen lima beans — 1 cup fresh or frozen corn kernels — 1 cup fresh or frozen okra — 1 tbsp chopped fresh or 1 tsp dried thyme — 1 tbsp chopped fresh parsley — 2 tbsp dark brown sugar — 3 tbsp cider vinegar — 1 tbsp Worcestershire sauce — 1 (14.5 oz) can diced tomatoes, undrained — Chopped fresh parsley (optional)

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

Place sweet potato cubes onto lightly oiled or parchment - lined baking sheet, drizzle with olive oil, and season with salt and pepper.

2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)

These are all the ingredients you'll need to make this easy and delicious baked potato soup recipe: thick - sliced bacon, cubed ham, butter, flour, milk, yellow onion, large Russet baking potatoes, sour cream, shredded cheddar cheese, sea salt, and freshly - ground black pepper, sliced green onions.

Once the oven is done pre-heating, place the sweet potato fries and butternut squash cubes on parchment - lined baking trays.

Preheat oven to 350 degrees F. Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt.

In a large baking dish, evenly spread out coated sweet potato cubes and place on middle rack in oven.

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

Spread the potato cubes in an even layer on a baking sheet and roast until soft and caramelized, about 20 minutes.

Preheat the oven to 400 degrees F. Cut the potatoes into 1 - inch thick wedges or cubes and transfer them to a large baking sheet.

For the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut milk

Toss sweet potato cubes with seasonings and spread out on baking tray.

Making this fully loaded casserole is as simple as frying up bacon and baking it in the oven with cubed red potatoes, chicken breast, and plenty of cheese.

I couldn't think of a better way to start the day than with some baked, gooey cheese with jalapenos, black beans, and red onions nestled between perfectly cubed leftover fried mashed potatoes.

Small cubes of potatoes can be steamed till soft or pricked potatoes can be baked for 40 minutes in oven set at 400 °F.

Good foods to try would be cubes of baked sweet potato or butternut squash or stewed pears.

We bake and puree squash, potatoes, apples, yams, and other fruits and veggies on the weekends and store them in baby food jars in the fridge or freeze them in ice - cube trays.

2 to 3 oz (1/3 cup) sweet potato, peeled and cubed 3 oz (3/4 cup) all - purpose flour (plain flour) 1 oz (1/4 cup) whole - wheat flour 1 oz (1/4 cup) cornmeal 1 tbsp baking powder pinch cinnamon pinch ground ginger 1 tbsp maple syrup 8 fl oz (1 cup) rice milk 2 tbsp olive oil 1 egg white

Place chicken, broccoli, and sweet potato cubes in a 9 × 13 glass baking dish.

Preheat oven to 350 degrees F. Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt.

On a large baking sheet, toss your cubed sweet potatoes and cauliflower florets with 1 - 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper.

Spread the potato cubes in an even layer on a baking sheet and roast until soft and caramelized, about 20 minutes.

Preheat the oven to 425 degrees Cut up 8 red potatoes into 1 inch cube Drizzle with olive oil and 1/2 tsp of sea salt Place on a pizza brick and bake for 45 minutes or until golden brown

Make potato salad using baked, chilled cubed purple potatoes tossed with a combo of EVOO, white wine vinegar, lemon juice, stone ground mustard, garlic, and fresh dill.

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Cut one sweet potato into small cubes, toss them in olive oil and bake in the oven until soft and golden.