These baked rice paper rolls are hearty, flavourful, slightly crispy and perfectly sweet and spicy.
Not exact matches
Wrap the
roll in a second
rice paper, brush with olive oil and place seam side down on parchment
paper lined
baking tray
This recipe is great as a dipping sauce for
rice -
paper rolls / lettuce wraps,
baked crispy tofu / tempeh or as tofu / tempeh marinade.