Coffee - and tea - making facilities with home
baked rusks in the room.
Coffee - and tea - making facilities and home
baked rusks in the room.
Not exact matches
It reminds of another childhood favorite, a twice -
baked bread known as
rusk, which is eaten as a tea - time snack in India.
She chose Sicilian Spicy
Rusks - isn't it funny how we tend to
bake Italian goods though we don't even have an Italian Babe?)
Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Italian Tagged With: almonds, biscotti, brown sugar, chocolate, chocolate dipped biscotti, Christmas cookies, cranberry almond biscotti, dried cranberries, holiday
baking,
rusk, sprinkles, twice
baked cookies
A double
baked rye bread (
rusk) is topped with tomato (chopped or grated usually though), olive oil, goat cheese or fera and sometimes olives, onions, capers etc..
Baked goods with added Flax Meal give your teething biscuits and
rusks an extra nutritional boost too.
Also in that period Swiss pharmacist Henri Nestlé developed a patented formula for infants, a concoction of
baked wheat
rusks (slices of hard, twice -
baked bread) crumbled into sweetened condensed milk, which was then dried and sold as brown granules.
Rusks and coffee and tea will be provided in the mornings, on Sunday mornings freshly
baked scones.