Sentences with phrase «baked scalloped potatoes»

With oven baked scalloped potatoes, it can usually be a struggle to determine how long the potatoes need to bake in order to become soft.

Not exact matches

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

Tiny grape tomatoes — or rather, tiny tomatoes, but giant for grapes — cut in half and drizzled with extra virgin olive oil baked slow for hours and eaten ravenously as a bright acidic burst next to the ham and scalloped potatoes the boyfriend requested last night...

, where the potato is cut into very thin slices almost down the bottom, so that the potato still holds together, and is then baked in the oven, occasionally scalloped with cheese.

I've expanded my repertoire to include baked sweet potato, fries, and soon this scalloped sweet potato recipe with Greek yogurt.

It reminds me of a healthy version of my mom's «scalloped potatoes» (sliced potatoes baked in a bath of cream sauce... is that what they are to everyone?).

These rich and creamy vegan scalloped potatoes are layered in a silky cashew - based sauce and baked up to bubbly perfection.The holidays can be pretty rough in my house.

SEAFOOD BAKE 28 lobster, gulf shrimp, scallops, haddock, lobster cream sauce, buttered crumbs, roast carrots, new potatoes

Scalloped and au gratin potatoes are baked «en casserole» and made from peeled potatoes combined with flavored heavy cream, white or cheese sauce, or uncooked custard, then slowly baked until potatoes are extremely tender.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

Plus, you can eat them in so many delicious ways: french fries, baked potatoes, mashed potatoes, hash browns, scalloped potatoes, roasted potatoes, and even twice baked potatoes.