Fabrics and headboards have been dreamed up by Dedar and Limonta to keep everything feeling modern - luxe and chef Francesco de Simone's dishes (marjoram ravioli and
baked sea bass with panzanella) certainly rocked our yacht.
Another Etobicoke gem, this eatery combines casual elegance with high - class service, and a menu that sees house specialties like the whole
baked sea bass sit with classics such as homemade pasta and lively dishes like habanero - pineapple jumbo shrimp.
Salt
baked sea bass, via 5.
Not exact matches
Remove the
baking tray from the oven and let it rest for 3 - 4 minutes, then place the stuffed
sea bass with the foil on a serving platter, unwrap carefully, garnish with some lemon zest and enjoy!
To prepare this oven
baked stuffed
sea bass recipe, preheat the oven to 190C and transfer the
sea bass onto a
baking tray lined with parchment paper.
If you are looking for a simple keto recipe made with a few common ingredients, try
sea bass baked with homemade pesto.
* For additional protein, we recommend a lightly seared or
baked white fish like Chilean or Mediterranean
sea bass.
A delicious meze sampler along with
sea bass baked in parchment, baba ganoush, cheese and dessert.