Sentences with phrase «baked slice of it»

For all of those hunkered snug in the cold and goin» crazy down by the lake after a year of anticipation over the third season of the FX anthology series Fargo — inspired, of course, by the Coen Brothers dark comedy of the same name, not to mention a buffet - filled bevy of narrative and thematic homages that span across their entire filmography — here's a home baked slice of warm comfort: the official trailer for the long - awaited return has finally been released.

Well, try this stunning grown - up twist that replaces the bread with baked slices of acorn squash.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

Alternatively, you can bake your slices of bread.

That was a little bland for my taste, so I decided to use a filling that I have previously used rolled up inside baked slices of eggplant, also along with marinara.

Baked slices of german cream potatoes in the dish with it...... mmmmmmmmm.

Bake the slices of bread.

Not exact matches

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

I have just eaten a slice of my freshly baked loaf — DELICIOUS!!

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

Lightly press veggie slices, herbs, and spices of choice into the dough and bake at 375F for 30 minutes or more if needed until golden in colour.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

I prefer not baking nuts, because of their good fats becoming bad fats with the heat... I have another question, I want to buy a good processor, Magimix seems to be the best option... but it also slices very thin?

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

The dough gets kind of wet and sticky, but once you press it down into a baking tray and into the oven the stickiness goes and it forms a beautiful slice.

I love baking with olive oil in recipes, and all the rest of the ingredients, how could anyone resist and it's healthy so we get more slices, right?

Salt both sides of the eggplant slices and place them on the baking sheet.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

If you add slices of black garlic that have been baked in a water bath in the oven, it gives the terrine a lot of flavor.

That is why I love making it, I can take my time and slow down the pace and just enjoy the process and know that the result is worth it 100 times compared to a quick fix baked bread that you buy wrapped up in plastic already sliced from one of the larger supermarkets.

With the rubber scraper I slice a 1 - 2 cm (1/2 inch) deep line lengthwise through the middle of the loaf before baking.

I repeat the slicing a couple of times during the first 30 min of baking to make sure the slice doesn't close completely.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

The kids and I have always enjoyed making cookies together — from back in the days of store bought «slice n bake» to gluten free mixes to to homemade grain free.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easSlice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easslice (so you can get one out easily).

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

One thing that could help is slicing them in half before baking so some of that moisture can escape and isn't all trapped inside the skin (plus they caramelize extra deliciously that way!)

It needs no dollop of whipped cream, no scoop of vanilla ice cream, to delight, especially if your friends and family are lucky enough to be served a slice the same day it was baked, the whole house still fragrant with its baking.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.

30 minutes of baking produced a moist, easy - to - slice cake.

For lunch yesterday, I brought a baked potato and on top I put leftover sloppy Jo's and a slice of Alpine Lace Reduced Fat swiss cheese.

It is delicious when accompanied by a slice of fresh baked, crunchy bread.

Bake French toast for approximately 10 minutes and then flip each slice of bread.

Baked Carrot Cake Donuts with Cream Cheese Glaze — Soft, moist donuts that taste exactly like a delicious slice of your favourite carrot cake.

can the dough be thinly sliced and baked instead of rolling it?

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

Grilled sausage, baked pasta, a few slices of schiacciata, a salad, and the meal was complete.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced

Slice the bread in 3/4 ″ slices, and lay half of them in a buttered baking dish.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

Place 6 to 8 slices of bacon on the prepared baking sheet and brush some glaze on both sides of each slice.