Sentences with phrase «baked sweet potato wedges»

Instead of olive oil I use coconut oil spray gives a complimentary taste and doubled nicely with my side of oven baked sweet potato wedges with Celtic sea salt and coconut oil.

If you are really craving French fries, try baked sweet potato wedges.

You can even add in baked sweet potato wedges or cooked quinoa for a heartier variation!

If you love burgers, for example, you can create a healthier meal by swapping beef mince for turkey, avoiding the sugar - laden sauces and using fresh salad for garnish and replacing fries with baked sweet potato wedges.

Great with baked sweet potato wedges, chips, and crackers, this dip tastes creamy and decadent but has all of the good - for - you benefits of yogurt, with protein and probiotics.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

Grilled fish and baked sweet potato wedges mean that fish and chips need never be completely off the menu.

Pork chops, baked sweet potato wedges, frozen green beans (from our summer CSA) and organic alfredo risotto.

Also I have made baked sweet potato wedges before and they never turn out crispy... the taste is delicious, but I would luv to have them come out crispy.

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Baked sweet potato wedges take the place of tortilla chip in this lightened - up version of nachos.

I'm talking simple preparations of good foods like these baked sweet potato wedges.

Instead of chips, try baked sweet potato wedges instead.

Enjoy a side of baked sweet potato wedges or a fresh green salad.

Not exact matches

The sweet potato wedges are so amazingly tender and have delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes.

Recently I've been eating it with my rosemary and cinnamon sweet potato wedges baked for ages so that they are the wonderfully soft, squishy, sweet and tender and pureed peas for extra deliciousness!

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

Instead of french fries, bake some (sweet) potato wedges or carrot sticks.

To begin, soldier the sweet potato wedges on a large, rimmed baking sheet.

I love making sweet potato wedges dusted in spices and baked in the oven so I know I'd love these too.

Scrub and slice one sweet potato per person, cut into chip - size wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.

Place the onion wedges along with the sweet potatoes and garlic cloves on a baking sheet in a single layer.

Cut your sweet potatoes into equal - size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.

Toss the sweet potato wedges in just enough vegetable oil to coat them, then lay them out on a baking tray and roast at 200 °C / 400 °F / gas mark 6 until golden and crunchy.

Add sweet potato wedges to a baking sheet with 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper and mix everything up.

Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper.

Easy Baked Sweet Potato Wedges Recipe 1 pound sweet potatoes (3 small or 2 medium) 1 tablespoon olive oil 1/4 teaspoon kosher salt or fine sea salt Freshly ground black pepper

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil.

these sound so good... I love sweet potato fries so much and never though of putting them under the broiler... always bake them in wedges or fired them I olive oil... will definitely have to try these now... thanks a lot Bridge for the great idea

Examples include: Condiments (right now, you cant sell extra, and you can't give it away... so we've become the ketchup police), potato wedges, baked beans, sweet potato fries, WG veggie egg roll, parmesan roasted broccoli... The list goes on.

Instead, why not grill your fish and make sweet potato oven - baked wedges instead?

For example, sweet potato I cut into fries, wedges, rounds or bake whole.

I cut up some wedges of sweet potatoes, toss them with oil and salt and pepper and pop them in the oven to bake.

Fall Buddha Bowl = baked sweet potatoes + colorful roasted potato wedges + sautéed leafy dark greens + crispy chickpeas + the creamiest of sauces + basil confetti.

Whether it's chopped up finely and baked to perfection as sweet potato wedges or incorporated into other foods like paleo sweet potato bread, this little vegetable just keeps on giving.

I just love sweet potato wedges, baked in the oven with coconut oil and some spices like garlic, paprika, and chili flakes.

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.