Sentences with phrase «baked sweet rolls»

I've been dreaming of baking sweet rolls for a while, and now I have no excuse not to make some!

Not exact matches

Filed Under: Breakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolls, yeast
I do somehow think that even plain oatmeal (rolled oats) and raisins or even the occasional sweet baked sweet potato sometimes tastes really, really sweet to me after not having regular sugar.
What worked for me was to make two 9 x 13 - inch baking trays of sweet rolls.
But the best part is the sweet - and - savory coating: these babies get a roll in a sugar - salt mix before going into the oven to caramelize and bake.
Tagged: Baked potato, Chicken, gluten free, healthy meals, mozzarella, Spinach, stuffed, stuffed chicken breast, stuffed turkey roll, Sun - dried tomato, sweet potato, Tomato, turkey breast
Serving guests daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh daily.
These are tender, soft - as - air sweet rolls, with a twist — they're baked in a muffin tin.
For some reason, I just decided that sweet rolls baked in a muffin tin would be fun.
14 Comments Filed Under: Bread, Easter, Oven Baked, Recipe IndexTagged: #EasterRecipes, #EasterWeek, bread, Easter, Holidays, sweet rolls
I'm a scone — muffin — sweet roll kind of girl at heart which is part of the reason why I love baking so much.
All of these factors could have changed the way the dough rose, so you may want to consider them the next time you bake a batch of sweet rolls.
Green beans, broccoli, asparagus, a baked sweet potato with cinnamon sugar, and a dinner roll, all sans butter or cheese.
After the rolls are nestled into a baking pan, they can hang out, covered, in the refrigerator overnight and be baked the next morning for a sweet breakfast.
Not sure when I'll get around to baking these, but I will as soon as possible, because I know I won't be able to get those sweet rolls out of my mind until I put them in my mouth...
1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)
Although sweet - pastry can be quite difficult to work with, (I have been many different methods for getting it into the tin nicely, but rolling dough between two baking sheets is the one definitely works the best for me) it is worth persevering and making your own pastry — these tarts are definitely worth it!
These baked rice paper rolls are hearty, flavourful, slightly crispy and perfectly sweet and spicy.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Super-easy, super-cute Irish soda bread minis are baked up in a cast iron skillet, creating sweet little rolls in half the time of loaf soda bread.
Located in Culver City near LA, The Sensitive Baker is a 100 % gluten - free and dairy - free bakery that offers a variety of baked goods, including breadsticks, crusty rolls, pizza crusts and sweet treats.
Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily!
Breads & Dinner Rolls, Chocolate, Dessert Rolls, Sweets -LCB- My Darn Sweet Tooth -RCB- baking, chocolate, dessert
Chocolate Cinnamon Twists My favorite baked sweet treat is a cinnamon roll and cinnamon... [Read more...]
Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon dried oregano 1/3 cup plain soy milk 1/3 cup extra virgin olive oil
These sweet potato rolls look delish — and I would love to use the DOT to bake them as well as for roasting my very first ever Turducken!
I'd love to try this recipe - these sweet potato rolls look delish!!!!!!!! and that Thermoworks DOT would be great for the roasts and the turkey I plan to bake!
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
I would bake some pumpkin sweet rolls.
This vegan eggplant involtini combines homemade cashew ricotta with sweet onion rolled in zucchini ribbons and baked eggplant.
With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sauce.
Sarah followed in her bread - baking family's footsteps in middle school, when she discovered how simple it was («add yeast to some sweet dough, roll it up with cinnamon, and — voila!
Easy Sausage Bake With Sauerkraut and Apples Serve this sweet - tangy sauerkraut dish with hot baked biscuits or crusty rolls.
Examples include: Condiments (right now, you cant sell extra, and you can't give it away... so we've become the ketchup police), potato wedges, baked beans, sweet potato fries, WG veggie egg roll, parmesan roasted broccoli... The list goes on.
4 oz (1 cup) rolled oats 4 oz (1 cup) whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 3/4 tsp nutmeg 3/4 tsp cinnamon 8 oz (1 cup) mashed, cooked sweet potato 4 oz (1/2 cup) dark brown sugar 3 tbsp canola oil 2 tbsp dried cranberries (optional — see note above recipe) 2 fl oz (1/4 cup) milk — use either whole milk, breast milk or formula 1 egg
Roll the sweet - potato - and - white - bean mash into golf ball — size balls (the mixture should make about 8 balls) and place on the oiled baking tray.
Available both fresh and dried, dates can be substituted for raisins in baked goods, combined with nuts and rolled oats in granola or used as a sweet counterpoint in chicken - or lamb - based stews.
We rolled dough balls in spiced sugar and filled the house with the sweet, warm smell of baking cookies.
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
We've packed all the sweet and satisfying indulgence of a freshly baked cinnamon roll into our healthy, probiotic - packed Cinnamon Roll Smootroll into our healthy, probiotic - packed Cinnamon Roll SmootRoll Smoothie.
You can start these Bread Machine Cinnamon Rolls the night before, left them rise in the fridge, and bake them in the morning for a fresh sweet treat for your family.
This Apple Pecan Breakfast Bake Recipe is sweet, it tastes almost like a loaded apple cinnamon roll..
Use that day in your favorite recipe for sweet bread or rolls, or place the dough, covered with plastic wrap, in the refrigerator for up to 3 days before baking.
HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts
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