Not exact matches
1 small cucumber, cut into 1/4 ″
squares (peel first if not organic) 1 block of
baked tofu, cut into 1/4 ″
squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small
squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
Line a
baking sheet with parchmet and arrange
tofu squares in a single layer on top.
Slice the
tofu into small ~ 1 ″
squares then transfer to the prepared
baking sheet.
1 small cucumber, cut into 1/4 ″
squares (peel first if not organic) 1 block of
baked tofu, cut into 1/4 ″
squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small
squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water