For today's lunch, Matt and I made sweet potato «fettuccine» topped with leftover pasta sauce, Tandur BBQ - spiced
baked wild caught salmon, parmesan, and I'll have a bread stick as well.
Farming coops from the surrounding countryside were selling locally produced raw milk and cheese, fermented products,
baked goods, butter, potato chips fried in lard, grass fed meats, pastured chicken and pork,
wild caught salmon, etc..