Not exact matches
These
yeast donuts are
baked but can be fried, if you're up to it.
I've been researching «cake»
donuts / doughnuts to get a better understanding of the differences between
yeast leavened dough and
baking powder leavened dough, the
baking powder kind being the «cake» type doughnut.
As explained in the original post, a savarin is a
yeasted cake
baked in a
donut shape, soaked in syrup and filled with cream and fruit.
When you
bake a
yeast - raised
donut, it mostly tastes like, well, a really light bagel.
Filed Under: Desserts &
Baked Goods · Tagged: allergen free, appetizer, breakfast, cinnamon, dairy free, dessert,
donut holes, gluten free, healthy, paleo, snack, treat, vanilla, vegetarian, weight loss,
yeast free