Yes, I'm one of those weird people who prefer to
bake yeast doughnuts (you still have to shape them and they still have that nice, light texture).
I have actually never tried to
bake my yeast doughnuts.
Not exact matches
I've been researching «cake» donuts /
doughnuts to get a better understanding of the differences between
yeast leavened dough and
baking powder leavened dough, the
baking powder kind being the «cake» type
doughnut.
Babka (Sourdough) Babka Bites (Sourdough)
Baked Beignets (Sourdough)
Baked Doughnuts (Sourdough) Buttery Herb Pull - apart Bread (sourdough) Blueberry Bread Blueberry Cinnamon Rolls (sourdough) Chocolate Brioche (sourdough) Chocolate Raspberry Sourdough Bread (sourdough) Chocolate - Filled Soft Pretzels (sourdough) Cinnamon Roll «Dessert» Chocolate Monkey Bread Cranberry Orange Hot Cross Buns (whole Wheat & sourdough) Crescent Rolls Dark Sprouted Grain Soda Bread Lemon and Smoked Salt Focaccia (sourdough) Focaccia (sourdough plus
yeast) Liege Waffles (sourdough) Pumpkin Soda Bread Quick Apple Cinnamon Rolls Quick Pumpkin Cinnamon Rolls Raspberry Thyme Cornbread (sourdough) Refrigerator French Bread Rocky Road Bread (sourdough) Spiral Chai Cinnamon Rolls Stollen (sourdough) Thin Crust Pizza Dough Whole Wheat Pita Bread Za'atar Soda Bread (Sourdough)
There are two types of Homemade
Doughnuts, cake doughnuts (leavened by baking powder) and yeast «raised» d
Doughnuts, cake
doughnuts (leavened by baking powder) and yeast «raised» d
doughnuts (leavened by
baking powder) and
yeast «raised»
doughnutsdoughnuts.
Admittedly,
baked cake
doughnuts and fried
yeasted doughnuts are two very different beasts, and while there is certainly a time and a place for fabulous, hot - out - of - the - fryer raised
doughnuts, I'd counter that when it comes to actually making homemade
doughnuts from scratch, particularly first thing in the morning, it's hard to beat a good
baked cake
doughnut.
I found these on Pinterest and because they are
yeast doughnuts, I can
bake them: — RRB - They look delicious!