1 lb milled or finely grated peeled,
baked yukon gold potatoes (I use a food mill and a scale, it looked like ~ 4 cups)
Not exact matches
Festive crispy
baked sweet potatoes and
yukon gold potatoes on a bed of caramelized onions.
Is there a specific kind of potato (red,
yukon gold,
baking) potato you prefer to use?
I cooked the veggies in the slow cooker (broccoli,
yukon gold potatoes, celery, mushrooms) and
baked the tofu in the oven.
Wash and pat dry 3 large
yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a
baking tray and add to a pre-heated oven (
bake and broil option), 210 C - 410 F for exactly 1 hour