I'm often disappointed
in bakery cakes so baking your own is the best idea when you're as talented as you are.
It reminds me of the decadent fudge topping you find
on bakery cakes and cookies.
From the elaborate
local bakery cake, to the homemade from scratch cake and even the store bought cake mix.
Although she does not have celiac and usually orders
a bakery cake, she requested that I bake her cake this year.
That cake looks positively dreamy and I wouldn't trust myself not to eat the whole thing by myself, then end up needing to get my mom
a bakery cake:).